Uw-Madison division of extension beef cow-calf school for beginners
Is beef production in your future? Maybe you are new to beef production or perhaps you are a dairy producer thinking about adding or transitioning to cow-calf production. If so, then join the University of Wisconsin-Madison Division of Extension Beef Cow-Calf School for Beginners. Five, FREE, 1 ½ hour online classes will be held from 7 – 8.30 pm on March 19, March 21, March 26, April 2 and April 4. Class sessions will be recorded for you to view in case you miss a session. Your registration provides access to recorded videos and other resources. The class schedule is:
- March 19 – Business of beef: what are your options?
- March 21 – Marketing: begin with the end in mind.
- March 26 –Veterinary skills all beginners need.
- April 2 – Meeting cow-calf nutritional needs.
- April 4 – Herd reproduction to build your future. A follow-up field day at a beef operation is being planned during 2024.