Wisconsin Cattlemen's Association News

Wisconsin Cattlemen's Association Celebrates Industry Leaders During Annual Summer Tour

Tue, 30 Jun 2026 00:00:00 -0600

Wisconsin Cattlemen's Association Celebrates Industry Leaders During Annual Summer Tour

[CHIPPEWA VALLEY, WI] -The Wisconsin Cattlemen's Association (WCA) recognized outstanding leaders in Wisconsin's beef industry during its 2026 Annual Summer Tour, honoring individuals and families whose dedication has strengthened cattle production, producer education, and industry advocacy across the state.

Hosted in the Chippewa Valley, this year's Summer Tour brought cattle producers together for a day of education, networking, and on-farm learning. Attendees visited Rooney Angus, Strey Farm, and Kostka Ranch, where they learned about each operation's unique approach to beef production while discussing opportunities and challenges facing Wisconsin's cattle industry.

"The Summer Tour is one of our favorite opportunities to bring producers together," Wisconsin Cattlemen’s Association President Jared Geiser said. "Not only do we get to learn from fellow cattlemen and women, but we also have the privilege of recognizing individuals whose leadership and service continue to move our industry forward."

Friend of the Cattlemen: Larry Parr

WCA presented its Friend of the Cattlemen Award to Larry Parr in recognition of his lifelong commitment to Wisconsin's beef industry.

Parr began his agricultural career on a dairy farm in southwest Wisconsin. Throughout his career, he managed a feed mill, raised beef cattle, and later worked with Quality Liquid Feeds, all while becoming a respected advocate for the beef industry. He also served on the Wisconsin Cattlemen's Association Board of Directors, representing the Vernon County Cattlemen's Association.

While expressing excitement for future generations in the industry, Parr encouraged producers to confidently share the story of modern agriculture. During his remarks, he reflected on an experience where he unknowingly sat next to an animal rights activist at a WCA event and built trust by honestly explaining how farmers care for their livestock.

"Hear or know the story. Learn it, and tell it, because you never know who you're going to sit next to," Parr said.

Beef Quality Assurance Award: Dr. Sandy Stuttgen

The Beef Quality Assurance Award was presented to Dr. Sandy Stuttgen for her exceptional commitment to improving beef quality, cattle well-being, and producer education throughout Wisconsin.

As the agriculture educator for Taylor County with the University of Wisconsin Division of Extension, Stuttgen has been a driving force behind Beef Quality Assurance (BQA) programming statewide. She has devoted countless hours to developing educational resources, leading BQA workshops, and helping producers implement best management practices that strengthen consumer confidence.

Prior to joining Extension, Stuttgen spent her career as a large animal veterinarian. She earned a Bachelor of Science in bacteriology from the University of Wisconsin–Madison before completing her Doctor of Veterinary Medicine degree through the UW School of Veterinary Medicine.

“I'm honored to receive this award and grateful for the opportunity to continue working with Wisconsin's beef producers,” Stuttgen said. “Beef Quality Assurance has allowed me to combine my passion for veterinary medicine with education, helping producers adopt practices that benefit their cattle, their operations, and the future of our beef industry.”

Cattlemen of the Year: Hallstrand Angus

Hallstrand Angus was recognized as the 2026 Wisconsin Cattlemen of the Year for generations of dedication to producing high-quality cattle and providing outstanding leadership within Wisconsin's beef industry.

Family-owned since 1884, Hallstrand Angus traces its roots to the original Hallstrand homestead near Jump River. In 1998, Kurt and Christina Hallstrand purchased their first registered Black Angus cows, and today the family manages more than 300 registered and commercial Black Angus cattle. The operation is led by Kurt and Christina alongside Todd and Jed Hallstrand, with support from multiple generations of the Hallstrand family.

In addition to raising quality Angus seedstock, the Hallstrand family has demonstrated decades of service to Wisconsin agriculture. Kurt Hallstrand previously received WCA's Friend of the Cattlemen Award in 2021 and has served as a founding member and longtime president of the North Central Wisconsin Cattlemen's Association, vice president of the Wisconsin Angus Association, and a member of the Wisconsin Department of Agriculture, Trade and Consumer Protection Board.

Kurt, Todd, and Jed Hallstrand accepted the award on behalf of their family.

Kurt credited the success of their operation to the family members who keep the farm running while others volunteer their time to strengthen the industry.

"If I didn't have Todd or Jed or some of the others taking care of things, I couldn't be involved with anything," Hallstrand said. "A lot of credit goes to my family. That's what makes an operation work. You need to have good people around you, and good organizations around you."

Reflecting on today's cattle market, Hallstrand added, "What a great business that we are in. Two years ago, we couldn't have imagined where we were going to be today."

He also encouraged producers to remain optimistic about the future.

"Some people might doubt if you can make it in the industry, but keep your head high. That's why I got involved in organizations because I always believed that we can."

Todd Hallstrand emphasized the importance of industry organizations working on behalf of producers, comparing the beef industry to a bicycle chain.

"A bad link can impact the entire machine," he explained, noting that organizations like the Wisconsin Cattlemen's Association help ensure the industry continues moving forward together.

He also reflected on the challenges their family has overcome.

"Throughout the highs and the lows, we had a lot of heart-to-heart talks. We just said we have to stick with it, and it's working out really well for us today, but it's because of the people we've gotten to know."

Through educational farm tours and recognition of industry leaders, WCA's Annual Summer Tour continues to strengthen connections among producers while celebrating the people who are shaping the future of Wisconsin beef.

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The Wisconsin Cattlemen’s Association is a trusted leader in the Wisconsin beef industry and gives a voice to Wisconsin’s beef producers on a local, regional and national level. Cattlemen and women can count on the WCA to protect their backs when it comes to legislation impacting beef farms. The association works closely with many industry partners to maintain a positive business environment for cattlemen through leadership and education. Become a member to ensure a viable Wisconsin beef industry now and in the future.

Summer Tour Comes to the Chippewa Valley on June 27

Mon, 15 Jun 2026 00:00:00 -0600

Summer Tour Comes to the Chippewa Valley on June 27

[CHIPPEWA VALLEY, WI] - The Wisconsin Cattlemen’s Association invites beef producers from across the state to gather in the Chippewa Valley for the 2026 Summer Production Tour on Saturday, June 27. This annual event offers a unique opportunity to learn from fellow producers, build industry connections, and see firsthand how Wisconsin cattle operations are adapting and thriving in today’s beef industry.

The day will start at Rooney Angus just outside Chippewa Falls. Rooney Angus is a family-rooted Angus operation built on hard work, integrity, and a commitment to producing functional cattle that perform in real-world environments. In partnership with Green Mountain Angus, the program combines proven bloodlines, performance-focused development, and decades of experience to raise cattle known for calving ease, maternal strength, growth, soundness, and carcass quality.

At their ranch in Chippewa Falls, the operation includes 250 cows and youngstock, totaling approximately 400 head of cattle. Their bulls are developed at the Rooney Angus Bull Development Center in White Sulphur Springs, Montana, where the focus is on slow, steady growth to promote longevity and lasting performance. With an emphasis on honest service, attention to detail, and building long-term relationships, Rooney Angus works to provide dependable genetics and consistent results for cattle producers year after year.

As part of this tour stop, participants will also visit Ranch Brand Meat Company, a vertically integrated beef company founded through the partnership of Rooney Angus and Antczak Angus. Ranch Brand oversees every step of production — from genetics and ranch management to finishing and processing — giving visitors a firsthand look at how premium beef is raised and brought directly from pasture to plate. The operation was built on a commitment to transparency, quality, and craftsmanship, offering a unique perspective on how ranchers are creating stronger connections with today’s beef consumers.

From there, attendees will head south to the Strey Farm. The Strey farm near Foster was purchased in 1998 by Steve and Leslie Strey. The original five cows and 80 acres has grown to the current operation of 160 Angus/ Simmental commercial cows and 1,000 acres of crops. The Streys raise their own replacement heifers and sell their feeder calves in the fall. The Streys raise hay, corn, soybeans, wheat, and oats for feed and cash crops. Additional land is rented for summer pasture. Steve and Leslie's daughter, Heidi, and her husband Sam Sipiorski are now part of the operation and planning for the future.

The Streys live each day by trying to follow their mission statement: Fostering stewardship, stockmanship, advocacy, and leadership with faith and family, through success and hardship for the betterment of the next generation.

The final stop on the tour will be Kostka Ranch near Strum – a growing beef operation owned by Cody and Leeza Kostka. After purchasing Cody's family farm in their early 20's, the couple transformed the former dairy facility into a beef cattle operation that would meet their needs as they steadily built their foundation of the operation. What started as a single calf turned into approximately 90 head today with a strong emphasis on Charolais genetics.

As young producers, Cody and Leeza have grown their operation through hard work, perseverance, and a commitment to continuous learning. In addition to raising cattle, they market beef directly to consumers and have built a loyal customer base through transparency, education, and open communication. They are passionate about inspiring the next generation and other young farms, while also giving the public a deeper understanding of the hard work, stewardship, and respect that goes into the operation.

The day will also include recognizing the 2026 Wisconsin Cattlemen’s Association award recipients and scholarship winners. Lunch is included with registration, and participants will be responsible for their own transportation between tour stops.

Registration for this one-day program is $50 per person, or $45 per attendee for groups of four or more. Wisconsin Cattlemen’s Association membership is not required to attend. Registration is available online. For questions, please contact the Wisconsin Cattlemen’s Association at 608-228-1457 or info@ wisconsincattlemen.com.

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Jared Geiser Elected President of Wisconsin Cattlemen’s Association

Wed, 4 Mar 2026 00:00:00 -0700

Jared Geiser Elected President of Wisconsin Cattlemen’s Association

MAUSTON, Wis. – The Wisconsin Cattlemen's Association (WCA) hosted its Annual Meeting and Winter Conference in Mauston, bringing together members and industry partners from across the state to discuss policy, leadership, and the future of Wisconsin’s beef industry.

Highlighting the meeting, members elected Jared Geiser of Riveredge Farms in Chilton as president of the organization. Geiser succeeds Tressa Lacy of Lacy Acres in Rio, who completed her two-year term as president.

“I am proud of the progress we’ve made during my time in leadership from securing continued funding for the Agriculture Road Improvement Program to strengthen rural roads and bridges, to supporting increased resources for DATCP’s Producer-Led Watershed Grant Program,” Lacy said. “We’ve also stood firm in advocating for clear labeling standards for cultured animal products and for responsible wolf management that gives producers the tools they need to address depredation. These accomplishments reflect the power of our members working together, and I’m confident WCA will continue building on this momentum.”

In accepting the role, Geiser emphasized the importance of grassroots leadership within the cattle industry.

“Every person in this room brings a unique perspective and experience to the table,” Geiser said. “Our strength as an organization comes from producers who are willing to share their voices and work together to shape the future of Wisconsin’s cattle industry.”

Geiser has been an active member of WCA from his participation in the Beef Leadership Institute to his initial election to the board in 2023 and looks forward to building on the organization’s policy efforts and member engagement initiatives in the coming year.

The association also recognized Brady Zuck of Zuck Cattle Company in Ladysmith, who completed six consecutive years of leadership service, including two years as president-elect, two years as president, and two years as past president. WCA members expressed appreciation for his dedication and commitment to advancing Wisconsin’s beef community.

During the business meeting, members voted to update WCA’s wolf management policy. The revised policy supports proper management of Wisconsin’s wolf population while protecting cattle herds and the livelihoods of beef producers. Members underscored the importance of science-based wildlife management that balances conservation goals with agricultural sustainability.

In addition, the membership passed a resolution regarding the Conservation Reserve Program (CRP). The resolution proposes the development of a working-lands CRP option that would allow for increased managed grazing on CRP acres. The proposal places particular emphasis on creating opportunities for young and beginning farmers to access land while maintaining conservation outcomes.

The Annual Meeting and Winter Conference provided educational sessions, networking opportunities, and updates on industry initiatives, reinforcing WCA’s mission to advocate for Wisconsin beef producers and promote a strong, sustainable cattle industry. For more information about the Wisconsin Cattlemen’s Association, visit www.wisconsincattlemen.com.

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Wisconsin Cattlemen’s Association Winter Conference to Feature Nationally Recognized Rancher and Advocate Tucker Brown

Mon, 26 Jan 2026 00:00:00 -0700

Wisconsin Cattlemen’s Association Winter Conference to Feature Nationally Recognized Rancher and Advocate Tucker Brown

MAUSTON, Wis. – Cattle producers from across the state are invited to attend the 2026 Wisconsin Cattlemen’s Association (WCA) Winter Conference and Annual Meeting, set for Saturday, Feb. 28, 2026 at The Lodge at Mauston.

This premier educational and networking event is open to both WCA members and non-members and will feature nationally recognized rancher, entrepreneur, and agricultural advocate Tucker Brown as the keynote speaker.

Registration opens at 9:30 a.m., followed by the WCA Annual Meeting at 10:00 a.m. Attendees will hear updates from WCA leadership and national policy insights from Sigrid Johannes, Senior Director of Government Affairs for the National Cattlemen’s Beef Association, Jordan Lamb, WCA lobbyist with The Welch Group, as well as WCA President Tressa Lacy.

The conference highlight is a keynote presentation by Tucker Brown titled A Real-World Look at Modern Ranching, Advocacy, and Business. Drawing from his experience as a sixth-generation rancher at the R.A. Brown Ranch in Throckmorton, Texas, Brown will share how telling agriculture’s story, embracing media, and building relationships beyond the fence line can create new revenue opportunities, protect the beef industry, and help bring the next generation back to the ranch.

In addition to the keynote, a limited number of attendees will have the opportunity to participate in an exclusive private workshop with Tucker Brown prior to the conference for an additional fee. Space is limited.

Brown operates the historic R.A. Brown Ranch alongside his family, where they develop and sell more than 800 registered bulls annually. Through social media, he has built a following of more than 750,000 people by sharing the realities of modern ranching in an educational and engaging way. His advocacy efforts have earned him the NCBA Beef Advocate of the Year Award and recognition from national media outlets, including Vanity Fair.

Following lunch, attendees will hear from a variety of industry experts and panelists addressing timely issues impacting Wisconsin’s cattle industry, including:

Bob Mitchell, DNR Wolf Advisory Committee
Dr. Brenda Boetel, University of Wisconsin–River Falls
Animal Health/Nutrition Presentation

Dr. Amy Radunz, Purina Animal Health
Dr. Montana Lins, Lodi Veterinary Care

Technology in Agriculture Panel

Brady Zuck, Zinpro (Panel Emcee)
Tressa Lacy, Trans Ova Genetics (Panelist)
Cody Quam, Marda Angus Farm (Panelist)
Eli Slouha, Performance Livestock Analytics (Panelist)

The day will conclude with a networking reception from 3:30–4:00 p.m., providing attendees an opportunity to connect with fellow producers, speakers, and industry partners.

Event Details:

Date: Saturday, February 28, 2026
Location: The Lodge at Mauston
Cost: $40 per person Additional fee required for the Tucker Brown private workshop; space is limited.

For the full agenda and registration details, visit www.wisconsincattlemen.com/winterconference For questions, contact the Wisconsin Cattlemen’s Association at info@wisconsincattlemen.com or (608) 228-1457.

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Wisconsin Cattlemen’s Association offers scholarships for high school students

Fri, 9 Jan 2026 00:00:00 -0700

Wisconsin Cattlemen’s Association offers five $1,000 scholarships to Wisconsin high school seniors

VERONA, Wis. –The Wisconsin Cattlemen’s Association (WCA) is now accepting applications for its 2026 scholarship program, awarding five $1,000 scholarships to Wisconsin high school seniors. Applications will be accepted through February 27, 2026.

Scholarships are open to students who are residents of Wisconsin and have a background in the beef, veal, or dairy industry. Applicants must be enrolled or planning to enroll in a university, technical college, community college, or the Farm & Industry Short Course program. Preference may be given to students majoring in an agriculture-related field or attending a Wisconsin school.

Award recipients are encouraged to attend the WCA Summer Tour, held in June 2026. The annual event features tours of beef-related businesses and an awards ceremony, offering scholarship recipients the opportunity to connect with industry leaders and fellow producers.

To apply, students must submit a completed application, essay, two letters of recommendation, and a high school office enrollment verification form. These items may be mailed to the Wisconsin Cattlemen’s Association Office (957 Liberty Drive, Suite 201, Verona, WI 53593) or emailed to info@wisconsincattlemen.com.

Additional information about the scholarship as well as the application can be found at www.wisconsincattlemen.com/resources/scholarships.

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Wisconsin Cattlemen’s Association Applauds House Passage of Gray Wolf Delisting Legislation

Thu, 18 Dec 2025 00:00:00 -0700

Wisconsin Cattlemen’s Association Applauds House Passage of Gray Wolf Delisting Legislation

The Wisconsin Cattlemen’s Association (WCA) is grateful for today’s bipartisan passage of the Pet and Livestock Protection Act in the U.S. House of Representatives.

This legislation introduced by Reps. Tom Tiffany (R-WI) and Lauren Boebert (R-CO) restores the 2020 rule delisting gray wolves in the lower 48 states and prevents future judicial overturns.

The move marks a significant step forward for Wisconsin’s cattle producers and rural communities who have faced increasing livestock losses, emotional stress and financial strain from growing wolf populations.

“The passage of this bill is a huge win for cattle producers who have lived for years with uncertainty and real consequences from unmanaged wolf populations,” WCA President Tressa Lacy said. “Science shows the gray wolf has more than recovered, yet producers have been left without meaningful tools to protect their livelihoods. Today’s vote sends a strong message that Congress is listening to farmers and ranchers who are impacted every day.”

Gray wolves were delisted in 2020, but a federal court ruling in 2022 overturned that decision. Since being listed under the Endangered Species Act in 1974, wolf populations have exceeded recovery goals by more than 300 percent nationwide.

The Wisconsin Cattlemen’s Association has long advocated for science-based wildlife management and state authority over wolf management decisions. WCA remains actively engaged and prepared to help navigate next steps as the legislation advances.

As part of that effort, Bob Mitchell serves on the Wisconsin Wolf Advisory Committee on behalf of the Wisconsin Cattlemen’s Association, ensuring the voices of cattle producers are represented as wolf policy and management discussions continue at the state level.

“Having representation at the table is critical,” Lacy added. “With Bob serving on the Wolf Advisory Committee, WCA is positioned and ready to respond, engage and advocate as we move forward following today’s vote. We will continue working with state and federal partners to ensure livestock producers are protected and rural voices are heard.”

The Wisconsin Cattlemen’s Association joins the National Cattlemen’s Beef Association in urging the U.S. Senate to take up and pass the Pet and Livestock Protection Act to restore certainty and return wolf management authority to the states.

Wisconsin Cattlemen’s Association Representative Appointed to DNR Wolf Advisory Committee

Tue, 29 Jul 2025 00:00:00 -0600

Wisconsin Cattlemen’s Association Representative Appointed to DNR Wolf Advisory Committee

The Wisconsin Cattlemen’s Association (WCA) is proud to announce the appointment of WCA member Bob Mitchell to the Wisconsin Department of Natural Resources (DNR) Wolf Advisory Committee. This appointment reflects the state’s recognition of the critical role that livestock producers play in shaping practical, science-based wolf management policies.

Bob Mitchell, a beef producer from Crawford County, will represent agricultural and ranching interests on the advisory committee. Mitchell operates Spring Creek Cattle Company with his family near Boscobel, where they manage a purebred seedstock operation and manage pastures in multiple southwestern Wisconsin counties. A fourth-generation cattleman, Mitchell brings decades of experience in production agriculture and a deep understanding of the real-world impact of wolf-livestock conflicts on farmers and rural communities.

“I have spent significant time speaking with farmers across Wisconsin who face the challenges of managing wolf conflicts while trying to preserve their way of life,” Mitchell said. “I look forward to bringing a cattlemen’s perspective to the discussion, as well as representing the interests of other livestock producers and rural communities. I realize this is a sensitive issue and look forward to the challenge of finding common ground with the various stakeholders.”

Mitchell added he believes Wisconsin can sustain a healthy wolf population while also supporting farmers who need help managing and mitigating conflicts. He is committed to a balanced approach that reflects both wildlife conservation goals and the needs of rural communities.

The DNR’s Wolf Advisory Committee was created to bring together diverse stakeholders to help guide the implementation of Wisconsin’s 2023 Wolf Management Plan. The Committee includes representatives from agriculture, conservation, tribal nations, wildlife management, and other interest groups. While the committee is advisory in nature, it plays a vital role in shaping the state’s approach to balancing ecological, legal, and human needs. Mitchell was selected to fill one of two seats reserved for the agricultural and ranching sector.

"Wisconsin beef producers have long needed a voice at the table when it comes to wolf management,” WCA President Tressa Lacy said. “Bob’s appointment ensures that the economic and emotional toll of wolf predation on livestock will be part of these critical discussions."

The Wisconsin Cattlemen’s Association thanks the Department of Natural Resources for recognizing the importance of agricultural representation and looks forward to working collaboratively to address the complex challenges of wolf conservation and rural land use.

Wisconsin Cattlemen’s Association Honors Industry Leaders During 2025 Summer Tour

Tue, 1 Jul 2025 00:00:00 -0600

Wisconsin Cattlemen’s Association Honors Industry Leaders During 2025 Summer Tour

Cattleman of the Year

Dr. Amy Radunz

Friend of the Cattlemen

Richard Hauser

Beef Quality Assurance Award

2K Cattle Enterprises

CLINTON, Wis. – The Wisconsin Cattlemen’s Association (WCA) recognized outstanding leaders and contributors to the state’s beef industry during its 2025 Summer Tour in southeastern Wisconsin.

The 2025 Cattleman of the Year is Dr. Amy Radunz. a stocker cattle producer from Pierce County and Beef Cattle Technical Specialist for Purina. With decades of experience and a deep-rooted passion for the beef industry, Radunz has made a lasting impact both in and beyond Wisconsin. She has guided and mentored countless young cattle producers—fostering their growth and leadership within the industry. Her influence spans from state-level leadership to national representation. Radunz currently serves as President of the Wisconsin Beef Council and as Vice President for NCBA’s Region III Federation of State Beef Councils. Although no longer serving on the Wisconsin Cattlemen’s Association Board or Committees, she continues to support the organization and now represents WCA on the Wisconsin Department of Agriculture’s Export Advisory Council.

Richard Hauser earned the 2025 Friend of the Cattlemen award. Known for his steady presence and hands-on support, Hauser has become a trusted advocate for Wisconsin beef producers. Through his company, Neptune Enterprises, he provides valuable sponsorships and expert guidance on cattle handling and facility design. His approachable style and deep knowledge have helped producers improve safety and reduce animal stress across the state—all while quietly mentoring the next generation of cattlemen.

2K Cattle Enterprises, owned and run by Kevin, Keri, & Kelsi Retallick received the Beef Quality Assurance Award. The Retallicks are not just breeders—they’re champions of quality, leadership, and Wisconsin cattle heritage. Tucked into the rolling hills of Grant County, this fourth-generation family operation has set the standard for Beef Quality Assurance—long before their practices earned them official recognition. Year after year, they’ve raised nationally celebrated Angus cattle, hosted educational clinics, and welcomed producers to learn from their farm firsthand. Their annual, performance‐tested bull and female sale draws buyers seeking superior genetics and animal welfare standards. Their commitment to science-based husbandry, public engagement, and unwavering quality represents exactly what BQA stands for—raising trust in Wisconsin beef from pasture to plate.

The WCA also recognized its 2025 scholarship recipients, who represent the future of Wisconsin’s beef industry:

Kylie Garner, Almond

Alison George, Mondovi

Emily Kalina, Rice Lake

Brooke Mitchell, Boscobel

Olivia Zuehls, Montello

These awards reflect WCA’s mission to support excellence in cattle production, leadership, and youth development across Wisconsin’s beef industry.

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Wisconsin Cattlemen’s Association Summer Tour Heads to Southeast Wisconsin with Stops Showcasing Innovation and Tradition

Tue, 10 Jun 2025 00:00:00 -0600

Wisconsin Cattlemen’s Association Summer Tour Heads to Southeast Wisconsin with Stops Showcasing Innovation and Tradition

VERONA, Wis. – The Wisconsin Cattlemen’s Association invites beef producers from across the state to gather in southeast Wisconsin for its annual Summer Production Tour on Saturday, June 28—a day dedicated to learning, networking, and seeing firsthand how the industry is adapting and thriving in today’s beef industry.

The first stop will be at Adams Land and Cattle. Located just outside of Lake Geneva, Adams Land and Cattle is a fourth-generation family farm with deep roots in Wisconsin agriculture. The Adams family moved from St. Charles, Illinois, to their current location in 1952, starting as a dairy operation with cash crops. Today, Dave and Sherry Adams, along with their children Kimberly, Stacey, and Andrew, continue to build on that legacy. The family manages nearly 1,500 acres of corn, soybeans, and hay, supporting a beef herd that typically ranges from 150 to 225 head. They currently maintain about 180 head, including purebred Angus, Charolais, and crossbred cattle. Andrew also raises dairy-cross calves, adding further diversity to their operation. Dedicated to both production and promotion, the Adams family frequently partners with the Wisconsin Beef Council to host farm-to-fork tours for dietitians and culinary students—helping bridge the gap between farm and plate. Attendees of this year’s Summer Tour will gain firsthand insight into how this progressive family farm blends tradition with innovation in Wisconsin’s beef industry.

The DeLong Co. Inc. in Clinton will then welcome attendees to their facility. This sixth-generation, family-owned agribusiness has been operating for more than 110 years. Their motto, “We cultivate prosperity,” reflects their commitment to farmers, families, communities, and future generations. They function across six main divisions including agronomy, seed, grain, exports, transport, and wholesale. Founded in 1913 by William E. and Jesse DeLong in Darien, Wis., DeLong expanded through acquisitions and infrastructure investments. Over the coming decades, the company pioneered in feed milling, fertilizer production (including Wisconsin’s first liquid fertilizer), grain storage, and transportation infrastructure. In the 1980s, they entered identity-preserved and food-grade grain markets and established export and transport subsidiaries, growing into a containerized export leader. The company currently operates 39 facilities across seven states.

The tour will head to Country Pride Meats in Clinton. Established in 2009, Country Pride Meats offers custom slaughter for beef, hogs, lambs, goats, bison, and elk. They also stock a full freezer and fresh retail counter. They are known for their specialty sausages carrying more than 30 different varieties of bratwurst along with several different types of summer sausage and snack sticks made in house. Their team will share insights into meat marketing and value-added opportunities that can help farmers diversify and grow their customer base. Attendees will enjoy lunch at Country Pride Meats, including burgers and their popular Philly Cheese Steak Beef Brats.

The final stop will be Blueprint Genetics LLC in Janesville. The goal of Blueprint Genetics is to improve the bottom line for producers by helping them maximize the genetics potential of their herd with donor housing and ET and IVF service. They built a donor housing facility designed for comfort as well as special needs housing for cattle that require attentive care. They work closely with a nutritionist who focuses on donor condition and offer creep feed for any calves alongside cows. Blueprint Genetics works with trained veterinarians, going above and beyond for animal health with their protocols. Guests can enjoy hors d’oeuvres and refreshments at the conclusion of the tour.

The event will also have special guest speakers including Wisconsin Beef Council Executive director Tammy Vaassen. The 2025 Wisconsin Cattlemen’s Association award recipients will be honored as well as this year’s scholarship recipients. Lunch and hors d'oeuvres are included in the registration fee. Attendees will be responsible for their own transportation. Registration for this one-day program is $50, or $45 per attendee for groups of four or more. A Wisconsin Cattlemen’s Association membership is not required to participate. Registration is available online. Please contact WCA with questions at 608-228-1457 or info@wisconsincattlemen.com.

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Wisconsin Cattlemen’s Association offers scholarships for high school students

Mon, 13 Jan 2025 00:00:00 -0700

Wisconsin Cattlemen’s Association offers scholarships for high school students

VERONA, Wis. – The Wisconsin Cattlemen’s Association is accepting scholarship applications through February 28 from high school seniors enrolled or planning to enroll in any university, technical college, or community college.

Interested applicants must be a resident of Wisconsin with a background in the beef, veal, or dairy industry. Preference may be given to those majoring in an agriculture-related field or attending a Wisconsin school.

Award recipients are encouraged to attend the WCA Summer Tour held in June 2025. The event will be held in Southeast Wisconsin this year and typically tours beef businesses and concludes with an awards ceremony and dinner.

Additional information about the scholarship as well as the application can be found at www.wisconsincattlemen.com/resources/scholarships.

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Wisconsin Cattlemen’s Association Winter Conference Set for Mauston

Mon, 6 Jan 2025 00:00:00 -0700

Wisconsin Cattlemen’s Association Winter Conference Set for Mauston

MAUSTON, Wis. – Cattle producers are invited to the 2025 Wisconsin Cattlemen’s Association (WCA) Winter Conference and Annual Meeting, taking place at The Lodge at Mauston on Saturday, Feb. 22, 2025.

This premier educational event welcomes both members and non-members. Registration opens at 9:00 a.m., followed by the WCA Annual Meeting at 9:30 a.m.

Highlights include:

National Updates: A report from the National Cattlemen's Beef Association
Legislative Insights: Updates from WCA Lobbyist Jordan Lamb of The Welch Group
Board and Committee Reports: Updates from the WCA leadership

The conference kicks off with a motivational keynote by Laura Daniels of Hitch Pin Consulting titled 'Needed Hitch Pins, Why Connecting Matters.' This session will inspire attendees to appreciate the significance of their work, recognize their own value, and strengthen their industry connections.

After lunch, participants can choose from two breakout sessions:

'Beginning and Aspiring Farmer/Rancher Tips and Tricks' with Kevin Plante from the Wisconsin Farm Center.
'What’s Your Farm’s Future? Start Making Your Plan' with Joy Kirkpatrick from the UW-Extension Farm Management Program.

Later sessions include:

'Pasture to Plate: How Feeding Impacts What We Eat' led by Zeb Gray of Diamond V.
'Defending Your Empire; Secure Beef Supply Planning' with Bill Halfman and Sandy Stuttgen, DVM, from the UW-Extension Division of Livestock.

The day will wrap up with a networking reception, offering a great chance to connect with peers and industry experts.

For the full agenda and to register, visit https://www.wisconsincattlemen.com/events/winter-conference.

Event Details:

Date: Saturday, February 22, 2025
Venue: The Lodge at Mauston
Cost: $40 per person, or $30 for groups of 4 or more.

For inquiries, contact the Wisconsin Cattlemen’s Association at info@wisconsincattlemen.com or (608) 228-1457.

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Wisconsin Cattlemen's Association Recognizes Award Winners at 2024 Summer Tour

Wed, 10 Jul 2024 00:00:00 -0600

Spring Creeks Cattle Company

Wisconsin Cattlemen’s Association recognizes award winners at Summer Tour

ALGOMA, Wis. - Recognizing their dedication to excellence in Wisconsin’s beef industry, the Wisconsin Cattlemen’s Association (WCA) honored award recipients during the 2024 Summer Tour held in Eastern Wisconsin.

The 2024 Cattlemen of the Year is Springs Creeks Cattle Company. The Bob and Rhonda Mitchell family operate a seedstock herd comprised of Angus, Limousin, Red Angus and Lim Flex cattle in the driftless region of southwest Wisconsin just outside Boscobel. They have a joint female sale in the fall and a bull sale each February. They also consign cattle to various sales throughout the U.S., including the Black Hills Show and Rodeo. They also are known for exhibiting high-quality cattle on a national level at shows such as the National Western Stock Show. More recently, the family started selling beef directly to consumers through farmers markets, online avenues, and school districts in their area.

Brad Robson

Brad Robson of Viroqua, Wis. earned the 2024 Friend of the Cattlemen award. Robson has been an instrumental member of the Vernon County Cattlemen, serving in several leadership roles. He currently represents Vernon County on the WCA Board of Directors where he diligently attends meetings and provides productive input. Robson also helped recommend and recruit the past two WCA Steak Trailer Managers – Craig and Vickie Dunnum, and most recently, Dave and Carrie Goss. He is known as an excellent advocate for the Wisconsin beef cattle industry.

Reichert Land and Cattle

The Environmental Stewardship Award went to Chris and Jenny Reichert of Reichert Land and Cattle in Sheboygan Falls, Wis. With their three children, Chris and Jenny manage their cattle on an intensive rotational grazing system and implement cover crops and no till practices to reduce erosion on their crop ground. Living near Lake Michigan, they have an even more vital role to play in maintaining soil and water quality. The Reicherts are passionate about their farm and ensuring it maintains and improves quality for future generations.

Deer Creek Angus

Greg and Karen Denzine of Deer Creek Angus near Phillips, Wis. received the Beef Quality Assurance Award. The Denzines own and operate a purebred angus operation that was established in 1994. They take great pride in managing their livestock in a stress-free environment where they raise and harvest all their own forage. They select for genetic traits that lead to high quality beef, which they sell across the state. In recent years, they have become extremely involved with Taylor County Extension and have helped host multiple educational events and are an excellent, transparent advocate for the beef industry.

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Wisconsin Cattlemen’s Association Summer Production Tour comes to eastern Wisconsin

Wed, 29 May 2024 00:00:00 -0600

Wisconsin Cattlemen’s Association Summer Production Tour comes to eastern Wisconsin

VERONA, WI: The Wisconsin Cattlemen’s Association will host its annual Summer Tour at four different stops in eastern Wisconsin on Saturday, June 29 to promote networking and education among beef producers.

The first stop will be at Riveredge Farms near Chilton. Established in 1921, Riveredge Farms was originally a dairy operation that transitioned in the late ‘90s to raising beef cattle and cash crops. Now operated by the 3rd and 4th generation of the Geiser family, the farm runs approximately 55 Registered Simmental and SimAngus cows, feeds out their own calves, and direct markets beef locally. Tour attendees will see all aspects of the diverse operation as well as tour the new bedded pack barn.

After Riveredge, the tour will head to Denmark to visit Nysse Land and Cattle. This family farm feeds out between 1,800 and 2,200 head of native beef cattle per year. Cattle are sourced from various regions of the United States. In recent years, more calves have been purchased, backgrounded and fed out with outstanding results. Cattle both arrive and leave in semi load lots and are sold to larger packing plants. The feed rations include a home raised corn and corn silage diet supplemented with various by-product feeds. Cattle are housed mainly in open front monoslope buildings and open concrete lots with wind breaks.

The third stop will be Ebert Enterprises in Algoma. Ebert Enterprises is a 7th-generation dairy, beef, and cropping farm. Randy and Renee Ebert began developing their own herd of dairy cows in 1997. They continue milking today in a rotary parlor while raising value-added beef. Farming near Lake Michigan, the Eberts nurture the land and grow corn, alfalfa, sorghum, triticale and small grains. Their entities include Salmon’s Meat Products, a retail and wholesale smoked-meat-products business located in Luxemburg, Wis. Their meat-harvesting facility, from which they harvest their own animals to supply the beef needs at Salmon’s, is located adjacent to the farm. They are passionately devoted to connecting the farm-to-fork concept and opened Homestead Kitchen & Tap, a farm-to-table restaurant located two miles from the farm.

The final stop will be at Homestead Kitchen and Tap where the Eberts have been working to finish the farm-to-fork “loop” where the end consumer gets to reap the benefits of eating food that was ethically and humanely created and controlled through each step of the farming-planting, growing, harvesting, storing and production processes. Randy and Renee, along with their children, Jordan and Whitney, designed and built Homestead Kitchen and Tap with their friends, neighbors and the community in mind.

The tour will also have special guest speakers, including Region III National Cattlemen’s Beef Association Policy Division Committee Member Charlie Besher. The 2024 Wisconsin Cattlemen’s Association award recipients will be honored at the final stop as well as this year’s scholarship recipients. Lunch, dinner appetizers, and drinks are provided on the tour. Attendees will be responsible for their own transportation throughout the day. Registration for this one-day program and meals is $50, or $45 per attendee for groups of four or more. Registration is available online. Please contact WCA with questions at 608-228-1457 or info@wisconsincattlemen.com.

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Update on Illness in Dairy Cattle from DATCP

Tue, 26 Mar 2024 00:00:00 -0600

Update on Illness in Dairy Cattle from DATCP

Madison, Wis. – An illness has been reported in dairy cows in Texas, Kansas, and New Mexico. Affected cows presented with decreased milk production, decreased feed consumption, and reduced rumen motility. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA APHIS), Food and Drug Administration (FDA) and Centers for Disease Control (CDC) are investigating these cases.

Yesterday, USDA APHIS announced that tests collected from two dairy farms in Kansas and two dairy farms in Texas have tested positive for highly pathogenic avian influenza (HPAI). Per their press release, "At this stage, there is no concern about the safety of the commercial milk supply or that this circumstance poses a risk to consumer health." Read the full release.

At this time, Wisconsin has not made any changes to import requirements for cattle from Texas, Kansas, or New Mexico in response to these cases. Current import rules for cattle can be found on the DATCP: Cattle & Bison Movement webpage. It is important to check requirements prior to importing animals from any state, as requirements can change. Requirements such as official identification and certificates of veterinary inspection (CVIs) help ensure all cattle entering Wisconsin are healthy prior to import. Tuberculosis testing is required for cattle imported from Texas and Michigan. The DATCP Division of Animal Health encourages producers to practice good biosecurity, including isolating new additions to the herd for at least 7 - 10 days. Further information on biosecurity practices can be found on the DATCP: Basic Biosecurity webpage and SecureMilkSupply.org.

If producers notice unusual clinical signs in their cattle, they are encouraged to work with their herd veterinarian. To report herds with unexplained symptoms, veterinarians should contact DATCP at (608) 224-4872 (business hours) or (800) 943-0003 (after hours and weekends).

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Wisconsin Department of Agriculture, Trade and Consumer Protection Division of Animal Health https://datcp.wi.gov

Wisconsin Cattlemen's Association Winter Conference comes to Mauston

Wed, 17 Jan 2024 00:00:00 -0700

Wisconsin Cattlemen's Association Winter Conference comes to Mauston

MAUSTON, Wis. – The Wisconsin Cattlemen’s Association is pleased to announce Winter Conference is back in 2024 with a panel, industry insight, and networking opportunities for producers.

The upcoming conference will be held at the Lodge at Mauston on Saturday February 17, 2024. Winter Conference is open to members and non-members. Registration begins at 9:00 a.m. followed by a series of speakers starting at 10:00 a.m. Those on the agenda include:

David Ruid, Supervisory Wildlife Biologist at USDA-APHIS-Wildlife Services. Ruid will provide an update on the federal listing status of wolves, current efforts to delist wolves from the Endangered Species Act, trends in wolf-livestock conflicts, and an overview of methods/techniques being used to address those conflicts.

Grazing Panel

Jason Cavadini, UW-Madison Division of Extension State Grazing Specialist - Cavadini conducts research, outreach, and educational programming focused on perennial forages, livestock-integrated cropping systems, and managed grazing for farms of all scales.

Jerry Huth, Huth Polled Herefords - Huth and his commercial herd partner, Josh Scharf, will calve 170 cows on the farm in Oakfield, Wis. They utilize rotational grazing on 250 acres which also includes DNR-owned land. Josh and Jerry were awarded the NCBA 2023 Region III Environmental Stewardship Award.

Connor Laukant, Laukant Farms - Laukant is a farmer/grazier based out of Reedsburg Wis. For 2024, he is on track to graze around 900 acres all in southwest Wisconsin.

Jordan Lamb, Wisconsin Cattlemen’s Association Legal Counsel – leading WCA’s lobbying efforts on behalf of its members, Lamb will provide an update on legislative progress at the Wisconsin Capitol as well as key topics impacting the state’s cattle industry.

Following these presentations, WCA will host its Annual Meeting with updates from National Cattlemen’s Beef Association president Todd Wilkinson. Wilkinson is a co-owner and operator of a commercial cow-calf operation in De Smet, S.D. He is also a co-owner of Redstone Feeders, a family-owned cattle feeding and finishing operation. In addition, Wilkinson has practiced law for more than 40 years, specializing in estate planning and agricultural law. WCA Committee Chairs will also provide their reports.

The event will conclude with a networking reception to honor graduates of the inaugural Beef Leadership Institute. All are welcome to attend.

The cost to participate is $40 per person or $30 for groups of 4 or more. There will be a lunch between presentations. Click here to register.

Questions can be directed to the Wisconsin Cattlemen’s Association at info@wisconsincattlemen.com, or (608) 228-1457.

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Wisconsin Cattlemen's Association offers scholarships for high school students

Wed, 17 Jan 2024 00:00:00 -0700

Wisconsin Cattlemen’s Association offers scholarships for high school students

Verona, Wis. – The Wisconsin Cattlemen’s Association is accepting scholarship applications through February 23 from high school seniors enrolled or planning to enroll in any university, technical college, or community college.

Award recipients are encouraged to attend the WCA Summer Tour held in June 2024. The event typically tours Wisconsin beef businesses and concludes with an awards ceremony and dinner.

Additional information about the scholarship as well as the application can be found online.

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Wisconsin Cattlemen’s Association recognizes award winners at 2023 Summer Tour

Sat, 24 Jun 2023 00:00:00 -0600

Wisconsin Cattlemen’s Association recognizes award winners at Summer Tour

June 24, 2023

BARNEVELD, Wis. – Acknowledging their dedication to excellence within Wisconsin’s beef industry, the Wisconsin Cattlemen’s Association (WCA) honored award recipients during the 2023 Summer Tour hosted in Southwest Wisconsin.

The 2023 Cattleman of the Year is Jack Johnson of Medford, Wis. Johnson has been an active member of the Wisconsin Cattlemen’s Association for many years. He is a past board member and currently represents the WCA on the Wisconsin Beef Council Board. He is a member of the Wisconsin DNR Wolf Management Planning Committee representing cattle producers throughout the state. Johnson rarely misses a WCA event or meeting and provides valuable and insightful input. He is always open to talk about not only cattle, but issues facing cattle producers as well. Johnson is known for unselfishly recommending and promoting other cattle producers when potential customers are looking for breeding stock or beef.

Josh and Gretchen Kamps near Belmont, Wis. received the Beef Quality Assurance Award. The Kamps own and operate Pleasant View Farms, an expanding Angus cow-calf operation. They calve in both the fall and spring and then finish their cattle. In 2007, they installed improvements and built a monoslope facility to enhance management and environmental stewardship. Throughout their career in the industry, the couple has focused on cattle handling and implementing Beef Quality Assurance practices on farm. The Kamps work with the young sire program with Genex to help provide data and information. Record keeping is crucial to their operation so they can improve cattle and provide a high-quality product to consumers.

Jeff Swenson earned the 2023 Friend of the Cattlemen award. Swenson is the Livestock and Meat Specialist for the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP). He has been in that position for over 16 years. As part of his role, he works with livestock producers and meat processors, bridging the gap between the two sectors. Swenson is a resource for beef producers and meat processors, regularly attending meetings of the Wisconsin Cattlemen’s Association, The Wisconsin Beef Council Board, and the Wisconsin Association of Meat Processors, along with nine other livestock/meat organizations. He secured federal funding to develop the Master Meat Crafter Program, the only training program of its kind in the United States. He currently organizes Meat Talent Development projects and assists with the Meat Processor Grants offered by DATCP. He also writes the Weekly Livestock Market Update.

The Environmental Stewardship Award went to Riechers Beef outside Darlington, Wis. where the family feeds cattle and cash crops. Riechers Beef has cooperated with Discovery Farm to research sediment loss, potential impacts of hormone implants on livestock manure, and manure handling in the operation. They not only implement environmental stewardship practices on their farm but also contribute data and information to make future improvements in this area. Mark Riechers has been a strong advocate of Discovery Farm and Wisconsin Cattlemen.

Additionally, the WCA recognized Eric Johnson of Lodi, Wis. with a Meritorious Award honoring his 16 years of service to the organization. Johnson is a previous WCA president, recently chaired the Legislative Committee, and represented WCA on the Ag Coalition. He rarely missed a board meeting and was always known for providing sound guidance to help ensure the future success of the organization.

Wisconsin Cattlemen's Association to Host Summer Production Tour

Thu, 15 Jun 2023 00:00:00 -0600

Wisconsin Cattlemen's Association to Host Summer Production Tour

VERONA, WI: The Wisconsin Cattlemen’s Association will host its annual Summer Tour at four different stops in southwest Wisconsin on Saturday, June 24.

The goal of the tour aligns with WCA’s mission to promote networking and education among beef producers. The first stop on the tour will be Nobleland Beef Farms near Lancaster. Nobleland is a commercial cattle feeding operation where livestock are housed in both open lots and deep-pack bedded barns. Tour attendees will have the opportunity to learn more about different cattle feeding methods based on the different facilities at this stop.

After Nobleland, the tour will visit the Lancaster Agricultural Research Station. The station facilitates research and educational programs to enhance profitable and environmentally sound agricultural and natural resource systems and practices appropriate for producers on the non-glacial soils of the upper Midwest. The tour will explain relevant research on the following topics; efficient beef cattle production, crop management, manure management and water quality, economic evaluation of production systems, and intensive rotational grazing.

The third stop will be Paramount Calves, a calf-raising facility near Darlington. The operation raises both dairy heifers and beef-on-dairy cross animals. Calves arrive at the facility at less than one week of age and are raised on milk until weaning. Post-weaning, calves are commingled and housed in a group setting. At this stop, attendees will learn more about the beef-on-dairy cross-sector of the industry and how it relates to traditional beef production.

The final stop will be at Gaffney Family Cattle near Barneveld. Gaffney Family Cattle was founded in 1976 after Jerry and Nancy Gaffney moved to Wisconsin from the Adams Brothers & Company Hereford Ranch in Kilgore, Neb. They brought with them 40 Horned Hereford cows and their three children Sara, Scott, and Erin. The farm was set up for dairy cattle and a variety of small livestock. The farm has since changed to accommodate a growing 180-cow beef herd. In the '80s Jerry and Scott also started a small herd of commercial cows to diversify the operation. The commercial cow herd met the growing needs for recipient cows as more embryo transfer was used. The Gaffneys later got into Angus genetics, and now travel all over the country showing Angus and Herefords, as well as serving as an on-farm collection facility for Vytelle.

The tour will also have special guest speakers, including 2023 National Cattlemen’s Beef Association Policy Division Chair Gene Copenhaver. The 2023 Wisconsin Cattlemen’s Association award recipients will be honored at the final stop as well as this year’s scholarship recipients. Both lunch and dinner are provided on the tour. Attendees will be responsible for their own transportation throughout the day. Registration for this one-day program and meals will be $50 for WCA members and $100 for non-members. Registration is also available online at https://www.wisconsincattlemen.com/events/summer-tour. Please contact WCA with questions at 608-228-1457 or info@wisconsincattlemen.com.

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NCBA Statement Correcting Internet Falsehoods About mRNA Vaccines in Cattle

Mon, 10 Apr 2023 00:00:00 -0600

NCBA Statement Correcting Internet Falsehoods about mRNA Vaccines in Cattle

WASHINGTON (April 5, 2023) – The National Cattlemen’s Beef Association (NCBA) released a statement in regard to false information circulating on social media about the use of mRNA vaccines in cattle: “There are no current mRNA vaccines licensed for use in beef cattle in the United States. Cattle farmers and ranchers do vaccinate cattle to treat and prevent many diseases, but presently none of these vaccines include mRNA technology.”

Winter Conference returns for Wisconsin cattlemen and women

Tue, 3 Jan 2023 00:00:00 -0700

Winter Conference returns for Wisconsin cattlemen and women

DEFOREST, Wis. – The Wisconsin Cattlemen’s Association is pleased to announce Winter Conference is back in 2023 with workshops, industry insight, and networking opportunities for producers.

The upcoming conference will be held at the DeForest Comfort Inn and Suites on February 11, 2023. Registration begins at 9:00 a.m. followed by a series of speakers starting at 10:00 a.m. Those on the agenda include:

Jordan Lamb, Wisconsin Cattlemen’s Association Legal Council – leading WCA’s lobbying efforts on behalf of its members, Lamb will provide an update on legislative progress at the Wisconsin Capitol as well as key topics impacting the state’s cattle industry.
Dr. Jordan Thomas, Assistant Professor of the Division of Animal Sciences at the University of Missouri – Dr. Thomas will dive into the production model found in most beef cow-calf operations in the United States and show its lack of profitability. In part because of this inefficiency, the U.S. cow herd is shrinking with significant inventory reductions, even in states unaffected by drought. Attendees can expect to learn how investing in reproductive management improves the success of cow-calf operations.
Patrick Linnell, CattleFax – Cowherd liquidation the last few years is leading to tighter supplies and higher cattle prices. The CattleFax webinar will inform attendees about what to expect in 2023 and important factors that will influence prices and profitability.
Susan Quam, Executive Vice President of the Wisconsin Restaurant Association, and the Wisconsin Grocers Association – Quam will collaborate with the Wisconsin Restaurant Association to provide an insight into the businesses that sell beef products to consumers. Attendees will hear more about the role beef products play in the overall business model of both grocery stores and restaurants, along with challenges facing the industry.

Following these presentations, WCA will host its Annual Meeting with updates from the National Cattlemen’s Beef Association and WCA Committee Chairs. At 3:00 p.m., producers who wish to stay can participate in a free Beef Quality Assurance Certification meeting with UW-Extension.

The cost to participate is $25 per person and will include a lunch between presentations. To register, please visit www.wisconsincattlemen.com/events/winter-conference/registration. Questions can be directed to the Wisconsin Cattlemen’s Association at info@wisconsincattlemen.com, or (608) 228-1457.

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Crawford County cattleman appointed to NCBA Traceability Working Group

Tue, 6 Sep 2022 00:00:00 -0600

Crawford County cattleman appointed to NCBA Traceability Working Group

Wauzeka, Wis. – Bob Mitchell of Spring Creeks Cattle Company in Crawford County has been appointed by the Wisconsin Cattlemen's Association (WCA) to represent the state’s cattle producers and their approximately 3 million cattle on the National Cattlemen's Beef Association (NCBA) Traceability Working Group.

The 25-member group is tasked with developing a voluntary, nationally significant, globally accepted, electronic animal disease traceability system for all cattle entering commerce. The group has been working for several months and is scheduled to complete its work by the NCBA National Convention in February 2023 in New Orleans.

Mitchell is a Board Member of the Wisconsin Livestock Identification Consortium (WLIC) and previously served on the Cattlemen's Beef Board (CBB) Executive Committee as Co-Chair of the Beef Checkoff Safety Committee and an ex-officio of the WI Beef Council.

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Wisconsin Cattlemen’s Association recognizes award winners at 2022 Summer Tour

Fri, 24 Jun 2022 00:00:00 -0600

Wisconsin Cattlemen’s Association recognizes award winners at Summer Tour

June 24, 2022

Menomonie, Wis. – Acknowledging their dedication to excellence within Wisconsin’s beef industry, the Wisconsin Cattlemen’s Association (WCA) honored four award recipients during the 2022 Summer Tour hosted in the Menomonie Area.

The 2022 Cattleman of the Year is Steve Springer of Linden, Wis. Springer is a third-generation beef farmer who has been in the cattle business for approximately 40 years. He runs a commercial cow-calf operation with nearly 250 cows. His high standards for genetics and management practices create high demand for his feeder cattle.

Always willing to help when needed, Springer is heavily involved in the industry as a member of the National Cattlemen’s Beef Association (NCBA), Wisconsin Cattlemen’s Association (WCA), and Iowa County Cattlemen’s Association. He served on the board of directors for both the Wisconsin and Iowa County Cattlemen. Springer is Beef Quality Assurance certified and actively participates in both state and national cattlemen’s educational programs. The USDA recently selected Springer to serve on the Cattlemen’s Beef Promotion and Research Board, commonly known as the Cattlemen’s Beef Board (CBB). CBB is responsible for overseeing the collection of the Beef Checkoff and funding of Checkoff programs.

Jim and Roxanne Lund of K-Lund Angus near Woodville, Wis. received the Beef Quality Assurance Award. K-Lund is a commercial cow-calf operation with 170 pairs of Angus females. Spring calving occurs from March to April utilizing a specially designed hoop barn facility. Top-end steer calves are marketed each fall with the lighter steers and heifers being fed out to market locally as freezer beef. Jim and Roxanne structure their nutrition strategy to support fetal programming which maximizes growth and production later in life. With limited labor, the operation focuses on low-stress cattle handling and facilities to ensure cattle can be managed by only one or two people.

K-Lund Angus exemplifies a beef cattle operation that implements the best management practices in BQA on daily basis. The Lunds are diligent in implementing preventative health care with the cow herd year-round. They apply that low-stress handling through the weaning process to improve the health and performance of cattle.

Ryan Sterry of UW Extension shared these comments: “My experiences with Jim have been all positive. He takes innovative approaches with his cow-calf heard and has taken great care in building his reputation with buyers by consistently producing top-end feeder calves. Jim has welcomed several organizations hosting field days to demonstrate his cattle handling systems.”

For several years, Jim and Roxanne hosted the UW-River Falls Beef Production to help students see how they could implement these practices in the future.

Craig and Vickie Dunnum earned the 2022 Friend of the Cattlemen award after managing the WCA Steak Trailer for 3.5 years. The Dunnums operate an organic cow-calf operation near Westby, Wis. and sell most of their cattle locally as freezer beef.

There was a steep learning curve when Craig and Vickie took over the steak trailer as the previous managers had been in business for 12 years, but they excelled with the challenge. Craig and Vickie helped make updates to equipment and processes. In 2020, they faced the chaos of COVID-19, navigating event cancellations and the State Fair Drive-Thru. The Dunnums informed WCA they would like to retire at the end of 2021 but continued to help with two additional events in 2022 as the search for the new steak trailer manager continued. Brady Zuck, Steak Trailer Manager and WCA President, said their positive approach, can-do attitude and support for the cattlemen is irreplaceable.

The Environmental Stewardship Award went to the University of Wisconsin-Platteville Pioneer Farm. The UW-Platteville Pioneer Farm includes a herd of 50 Angus and Red Angus cows. They are also the site of the Wisconsin Beef Improvement Association, the longest-running continuous bull test in the United States. The herd provides hands-on training for students as well as provides the ability to do grazing and environmental research. A highlight is the incorporation of Managed Intensive Grazing. This includes grazing in riparian areas and creating the need for additional environmental considerations. Beef unit research includes pasture runoff and pathogens in runoff. Research projects address environmental, economic, and social issues identified by farmers and interest groups through a voluntary collaboration among producers, regulatory agencies, science and education institutions, and non-governmental organizations. They participate as part of Discovery Farms. All manure applied to Pioneer Farm fields is carefully monitored as part of our nutrient management plan, which is updated annually. Solid manure is composted in windrows and turned regularly using a pull-type compost turner.

Manure samples are taken prior to application to determine the nutrient contents and proper application rates. In many cases, the composted manure is sold to local farmers and community members for use on fields and gardens.

The Awards were presented following the WCA Annual Meeting at ALCIVIA-Menomonie Feed Mill. Additional stops during the 2022 WCA Summer Tour included K-Lund Angus and SKOR Cattle Company near Clear Lake, Wis. WCA partnered with the Northern Wisconsin Beef Producers Association (NWBPA) for the event.

The Environmental Stewardship Award went to the University of Wisconsin-Platteville Pioneer Farm. UW-Platteville Alumni Steve Springer and Tammy Vaassen are pictured on behalf of the UW-Platteville Pioneer Farm.

Wisconsin Cattlemen’s Association to Host Summer Production Tour

Wed, 1 Jun 2022 00:00:00 -0600

Wisconsin Cattlemen’s Association to Host Summer Production Tour

June 01, 2022

Madison, Wis. - The Wisconsin Cattlemen’s Association (WCA) is excited to partner with the Northern Wisconsin Beef Producers Association (NWBPA) for the 2022 Summer Tour in the Menomonie area on Saturday, June 18.

The goal of the tour aligns with WCA’s mission to promote networking and education among beef producers. The first stop on the tour will be K-Lund Angus Farm near Woodville, Wis. K-Lund is a commercial cow-calf operation with 170 pairs of Angus females. Spring calving occurs from March to April, utilizing a specially designed hoop barn facility. Top-end steer calves are marketed each fall with the lighter steers and heifers being fed out to market locally as freezer beef. Jim and Roxanne structure their nutrition strategy to support the benefits of fetal programming to maximize growth and production later in life. With limited labor, the operation has focused on low-stress cattle handling and facilities to ensure cattle can be managed by only one or two people. At this stop, cattlemen will learn practical tips about building facilities and managing cow herds that they can take back to their home operations.

The second stop on the tour is SKOR Cattle Co. located in Clear Lake, Wis. Shari and Kyle Overby started this semi confinement cow-calf operation in 2003 combining a passion for raising quality cattle while still working full-time off the farm. The facility was designed to raise top-quality genetics with very little pasture and farmland. Shari employs key learnings from both the beef and dairy industries to maximize breeding, herd health, feed efficiency, and manure management. Today, the 480-acre farm consists of 150 Simmental Angus commercial and registered cows and 240 tillable acres. Calves are born in the early part of the year, utilizing a loafing shed, cameras, and timed feeding to accommodate their work schedule off the farm. Additionally, the Overby’s grow several forage crops for feed, including “monster corn.” Cattle are fed a total mixed ration (TMR) and grouped according to age and size to maximize efficiency and body score. A fence line concrete bunk with lockups allows for easy handling and sorting. When the weather permits, cows are grazed on pasture and cropland. At this stop, cattlemen will learn about confinement cow-calf operations and best management practices.

The final stop will be at ALCIVIA – Menomonie Feed Mill. ALCIVIA is a leading, member-owned agricultural and energy cooperative driven by a passion for excellence and a future without boundaries. ALCIVIA serves farm, business, and retail customers in Wisconsin, Minnesota, Illinois, and Iowa. The Menomonie mill was built in 2017 and features pelleting, texturizing, and flaking capabilities, while also making customized feeds such as mineral.

ALCIVIA manufactures more than 300,000 tons annually across its three facilities. ALCIVIA is currently investing $2.4M in improvements for the Menomonie mill, including the introduction of a fully automated packaging and palletizing system. In addition, the grain processing system is being updated to include an aspirated grain cleaner to remove fines from cracked corn and other processed grains. Project work is anticipated to be complete by the end of August. The Menomonie mill will move to a sixteen-hour operating day with upwards of 25,000 tons of annual packaged volume. At this stop, cattlemen will learn more about modern feed manufacturing and how the feed products they use on their operations are made.

As part of this tour, NWBPA will hold its annual picnic at SKOR Cattle Co., which is free for paid NWBPA members to attend. During the picnic, there will be a social media panel with the following ag influencers: Andrea Severtson Flemming (That Fit Advocate), Emily Rowley (Wisco FarmHer), and Brittany Peterson (BarnBarbiesEnterprise). The panelists will discuss successes and challenges on platforms including Facebook, Instagram, and TikTok. Additionally, Troy Salezer, University of Minnesota Extension Educator, Ag Production Systems, will share information with producers about production benchmarks for cow-calf operations and how they relate to the profitability of the herd. The tour will also have special guest speakers, including Don Schiefelbein, 2022 NCBA President. Schiefelbein will provide an update on NCBA efforts in Washington D.C. on behalf of cattlemen. Both lunch and dinner are provided on the tour. Attendees will be responsible for their own transportation throughout the day. Registration for this one-day program and meals will be $50 for WCA members and $100 for non-members. Registration is also available online at https://www.wisconsincattlemen.com/events/summer-tour. Please contact WCA with questions at 608-228-1457 or info@wisconsincattlemen.com.

Johnson recognized as Cattleperson of the Year

Mon, 27 Sep 2021 00:00:00 -0600

Johnson recognized as Cattleperson of the Year

Sept. 27, 2021

Acknowledging his dedication to excellence within Wisconsin’s beef industry, the Wisconsin Cattlemen’s Association (WCA) named Eric Johnson the 2021 Cattleperson of the Year.

Johnson is a former WCA president and currently acts as a legislative representative for the organization. He and his family operate Johnson Valley Shorthorns, a small seedstock and cow/calf operation outside Lodi. The Johnson family is active in the Wisconsin Shorthorn Association and regularly shows at World Beef Expo where Johnson now helps his grandchildren participate.

In addition to his WCA involvement, Johnson is a past board member of the Wisconsin Shorthorn Association. His efforts made the association’s summer show successful by organizing the summer picnic and donating the beef for the meal. Additionally, he has been a long-time Lodi Agricultural Fair Board member and tirelessly serves as the beef superintendent. Johnson recently retired from ABS Global.

Jeff Swenson, DATCP livestock and meat specialist, nominated Johnson and presented him with the award during the World Beef Expo Supreme Drive in West Allis.

Wisconsin Cattlemen’s Association Hosts Annual Summer Tour

Mon, 28 Jun 2021 00:00:00 -0600

Wisconsin Cattlemen’s Association Hosts Annual Summer Tour

June 28, 2021

The Wisconsin Cattlemen’s Association (WCA) hosted its annual Summer Tour on June 26, 2021, in the Madison, Wisconsin area. The tour welcomed over 60 attendees for a day that included three unique stops, provided three meals, and encouraged the mission of the WCA by providing networking and educational opportunities for beef cattle producers.

“The WCA Summer Tour was a great time to be able to connect with other cattle producers from around the state, as well as a great learning opportunity to gain fresh ideas and perspectives. It shows that Wisconsin's cattle industry is always moving forward and trying to do things better,” said Aaron Zimmerman, a first-time attendee.

The first stop of the tour was Roche Grain and Cattle Farm near Columbus, Wis. Brothers Kevin, Dennis, and David welcomed tour participants to their cattle feeding and grain operation. The farm encompasses a 1,300-head feedlot, 3,760-acre grain operation, 445,000-bushel grain drying facility, and a composting amenity. The group toured the cattle barns, observing both bedded mono slope and slatted floor barns. Attendees also visited the composting facility and learned about the cover crops that are currently used to increase soil health.

After the first stop, the group traveled to Johnson’s Sausage Shoppe in Rio, Wis. Over lunch, Tammy Vaassen, Wisconsin Beef Council Executive Director, updated the audience on Beef Checkoff programs and promotion efforts in Wisconsin. National Cattlemen’s Beef Association (NCBA) President-Elect Don Schiefelbein also addressed the group and shared the numerous ways NCBA is advocating for the beef industry on the federal level. The WCA also held its Annual Meeting.

The group then toured Johnson’s Sausage Shoppe. The operation currently processes about 40 head of beef per week and 50-70 hogs per month. Attendees learned more about the issues facing Wisconsin’s local meat processors as they work to meet increased demand for local beef. Jeff Swenson with the Wisconsin Department of Agriculture, Trade, and Consumer Protection provided an overview of the meat processing industry in Wisconsin while also educating attendees on the regulatory aspects of direct marketing beef.

“Our 2021 WCA Summer Tour was a great day spent with producers from throughout the state and Midwest region,” stated Matt Ludlow, current WCA President. “After having to cancel last year's event because of COVID, we were really looking forward to having everyone together again in 2021. The three tour stops throughout the day showcased the diversity of our Wisconsin producers and made for a memorable event. It was a great opportunity for attendees to network and hear information from both state and national industry leaders.”

The tour concluded at Marda Angus Farms in Lodi, Wis. The Quam Family has been raising registered Angus cattle since 1940. Their program is based on sound, economic principles that drive the cattle industry which is evident in the many cow families found at Marda Angus Farms today that date back to the herd’s original foundation females. After seeing a group of cow-calf pairs and bred heifers, attendees had the opportunity to enjoy a cold beverage prior to dinner.

The Quam Family treated guests to Petite Tenders, a cut of beef researched and developed through the Beef Checkoff as part of its effort to maximize yield and add versatility. The Petite Tender is the smallest muscle of the Shoulder Clod that is tender when left whole or cut end to end into portions.

During the evening ceremony, WCA presented four awards to recognize the dedication to excellence and commitment to serving Wisconsin’s beef industry. Jerry Huth and Josh Scharf received the WCA Environmental Stewardship Award for their efforts to improve pastureland through managed grazing. Mary C. Anderson was awarded the Friend of the Cattlemen Award for her work to increase partnerships between the Wisconsin DNR and cattle producers with managed grazing projects. Also accepting a Friend of the Cattlemen Award was Kurt Hallstrand. WCA recognized his active involvement in beef producer organizations and his service on the WI DATCP Board. Finally, Eric Johnson, former President of WCA and current Chair of the Legislative Committee, was honored as Cattlemen of the Year.

“WCA would like to thank everyone that came out and attended the Summer Tour. We had a great crowd in attendance and hopefully everyone had the opportunity to learn something new during the day,” said Brady Zuck, chairman of the WCA Summer Tour Committee. “We appreciate the support and look forward to seeing everyone in 2022.”

WCA was excited to see the attendance and enthusiasm at this year’s Summer Tour and looks forward to hosting the Annual Summer Tour again in 2022. More information about WCA events can be found at wisconsincattlemen.com or by contacting the WCA office at info@wisconsincattlemen.com or 608-228-1457.

WCA would like to recognize and thank the following sponsors for their generous support:

Prime Level: American Foods Group Wisconsin Beef Council Equity Cooperative Livestock Sales Association JBS Roto-Mix Alltech Hubbard Feeds Purina Animal Nutrition Compeer Financial

Choice Level: Neptune Enterprises Rabo Agrifinance H&S Manufacturing Diamond V Zoetis LaBudde Group Central Life Sciences Wisconsin DNR

Select Level: Quality Liquid Feeds GreenStone Farm Credit Services Badger State Ethanol, LLC Hay and Forage Grower Bloomington Livestock Elanco Premier Cooperative Wisconsin Livestock Identification Consortium (WLIC Premier Livestock & Auctions

Supporting Member: United Cooperative

Wisconsin Cattlemen’s Association recognizes award winners at Summer Tour

Sun, 27 Jun 2021 00:00:00 -0600

Wisconsin Cattlemen’s Association recognizes award winners at Summer Tour

June 27, 2021

Lodi, Wis. – Acknowledging their dedication to excellence within Wisconsin’s beef industry, the Wisconsin Cattlemen’s Association (WCA) honored four award recipients during the 2021 Summer Tour hosted in the Madison Area.

Farm partners Jerry Huth and Josh Scharf earned the WCA Environmental Stewardship Award. Jerry Huth started Huth Polled Herefords in 1962 and grew the farm to include 400 acres. Huth Polled Herefords markets bulls and genetics throughout the United States. To expand the operation and plan for a transition of ownership, Scharf joined as an employee. He is now a partner in the Huth Cattle commercial herd. The expansion and addition of the black baldy herd were made possible by utilizing state-owned land for pasture.

“We had the opportunity a couple of years ago to pick up some land immediately to the west of our property which was owned by the Wisconsin DNR, and we developed that. We’re up to 140 cows, and it is going well,” Huth said.

Scharf led this venture, managing the pasture and working with DNR staff to meet their expectations and land use goals. Scarf said it was not ideal pastureland at the start.

“A lot of this land was woody vegetation, but we are going into the fourth year now and starting to see pretty good results. It’s amazing what you can do without having to burn land or spray chemicals, and largely without machines.”

This commercial cow herd is made of Hereford-Angus crossbred females who are rotationally grazed every two days. The partnership between Huth and Scharf includes Scharf’s ownership in the operation growing over time.

“When they eat that grass, they are revitalizing the soil,” Huth said. “They’re making this plant optimal for photosynthesis, which optimizes carbon sequestering, and they leave behind a product that is good fertilizer for the soil. The bottom line is producing a high-density protein product that is extremely high in zinc and various vitamins. We have to get that story out. We’re not the problem. We’re the solution.”

One of the Wisconsin DNR representatives who worked with Huth and Scarf, Mary C. Anderson, received the Friend of the Cattlemen Award.

In her current position with the Wisconsin DNR, Anderson established several grazing operations on public lands.

“When I first got on board with the DNR, we had about 20 sites,” Anderson said. “Those sites are growing, and it is going to take all of us before we move the needle.”

She has been involved with the Grazing Lands Conservation Initiative, which is an effort that expands across the United States. Huth said Anderson advocates for cattle producers to work with the DNR in expanding their grazing operations and promotes grazing as beneficial to the environment. Anderson has been a grazing supporter for 30 years. She and her husband raise 40 cows and youngstock on their farm in Whitehall.

“With a little bit of labor and pounding some wire, we can increase our soil health,” she said. “We can increase water infiltration. We can get a better rate of gain on our calves. We can get better conditioning on our momma cows. There are a lot of positive things that intensive grazing can do for our farms.”

Kurt Hallstrand also accepted the Friend of the Cattlemen Award. Hallstrand and his family own and operate Hallstrand Angus, a registered 280 Angus cow seed stock operation in Price County.

Hallstrand was honored because of his active involvement in beef producer organizations. He is the current president and founding member of the North Central WI Cattlemen’s Association (NCWCA). Organized in 2008, NCWCA members include commercial and registered producers from 11 north and central Wisconsin counties.

Sandra Stuttgen, Taylor County UW-Extension agriculture agent said, “Since its inception, Hallstrand has been a driving force in the mission of NCWCA, to build the reputation of its producer members and the beef industry of North Central Wisconsin, by producing the quality cattle today’s markets require.”

Hallstrand said connecting with producers at events such as seed stock sales helps the industry move forward.

“We’ve been able to introduce cattle to people that were just interested in having a couple of cattle and now have 40-50 cattle herds and are selling beef off the farm,” Hallstrand said. “It is good to get together and share information about what works and what doesn't work. That's what it's all about, the networking. As cattlemen, we need to be able to work with other groups and people across the process.”

Hallstrand is also the current vice president of the Wisconsin Angus Association and recently completed a six-year term on the Wisconsin Department of Agriculture, Trade and Consumer Protection Board of Directors. Hallstrand served from May 2015-May 2021.

“Serving on the DATCP Board was a great experience to see all of the different forms of agriculture throughout Wisconsin and what it has done,” he said.

Jeff Swenson, DATCP’s livestock and meat specialist, said Hallstrand provided input for programs that impact Wisconsin beef cattle producers such as Wisconsin fencing laws and the impact of the wolf population on the livelihood of livestock producers in Wisconsin.

Wisconsin Cattlemen’s Association to Host Summer Production Tour

Wed, 12 May 2021 00:00:00 -0600

Wisconsin Cattlemen's Association to Host Summer Production Tour

May 12, 2021

Madison, WI: The Wisconsin Cattlemen’s Association (WCA) is excited to announce the return of their annual Summer Tour. The tour will be held on Saturday, June 26 and features three stops near Madison, Wis. The goal of the tour aligns with WCA’s mission to promote networking and education among beef producers.

The first stop on the tour will be Roche Grain and Cattle Farm, near Columbus, Wis. The farm began operations in 1852 and is now on its 5th generation of Roche’s, currently operated by brothers Kevin, Dennis, David and their wives Tracy, Amy, and Jacki. Today, the farm encompasses a 1,300 head feedlot, 3,760-acre grain operation, 445,000-bushel grain drying facility, and a composting amenity. The farm produces corn, soybeans, wheat, rye seed, and tri-cal/rye forage. After harvest, all fields are planted to a cover crop. The Roche’s are active in Dodge County Farmers for Healthy Soil and Water with a keen focus on sustainability. The feedlot finishes groups of Holstein steers, dairy beef crosses, along with native steers and heifers. Cattle arrive at weights between 475-700 pounds and are fed for 150-320 days with a target market weight of 1,400 pounds. All pens of cattle are tracked for dry matter intake per day, daily gain, and profit per animal. Cattle are housed in both bedded mono slope and slatted floor barns, and waste from the bedded barns is handled by the composting facility. The feedlot utilizes feedstuffs from the cropping operation, including tri-cal/rye forage, corn silage, corn fines, and distillers.

The second stop on the tour is Johnson’s Sausage Shoppe located in Rio, Wis. What started in 1996 as a local deer processing facility in a small building quickly grew and soon began processing beef based on local requests. As the business expanded, the building has been remodeled to add additional processing capacity and retail space. Today, Johnson’s Sausage Shoppe processes about 40 head of beef per week, and 50-70 hogs per month. Johnson’s offers custom processing, private labeling of beef, and retail sales of meat, cheese, and spirits. At this stop, Jeff Swenson (Wisconsin Department of Agriculture, Trade, and Consumer Protection) will provide an update on the state of local beef processing in Wisconsin, as well as direct marketing of beef.

The final stop will be at Marda Angus Farms, located just outside Lodi, Wis. Dave Quam founded Marda Angus Farms when he bought his first Angus female for 4-H in 1940. The goals of the operation have been consistent for the past eight decades – strive to raise cattle that meet the needs of commercial cattlemen as well as purebred producers throughout the nation. By staying true to the goal and not chasing fads that come and go, Marda Angus Farms has been able to raise cattle that withstood and survived trying times. After four generations, Marda Angus Farms transformed through many different changes and remodels, but the one constant has been their breeding program. The program is based on sound economic principles that drive the cattle industry which is evident in the many cow families found at Marda Angus Farms today that date back to the herd’s original foundation females. The tour will also have special guest speakers, including Don Schiefelbein, 2021 NCBA President-Elect. Schiefelbein will provide an update on NCBA efforts in Washington D.C. on behalf of cattlemen. Both lunch and dinner are provided on the tour. Attendees will be responsible for their own transportation throughout the tour. Registration for this one-day program and meals will be $50 for WCA members and $100 for non-members. Registration is also available online. Please contact WCA with questions at 608-228-1457 or info@wisconsincattlemen.com.

Wisconsin Cattlemen Applaud Successful Recovery of Gray Wolf and its Return to State Management

Thu, 29 Oct 2020 00:00:00 -0600

Wisconsin Cattlemen Applaud Successful Recovery of Gray Wolf and its Return to State Management

October 29, 2020

Today, the Wisconsin Cattlemen’s Association applauded the United States Fish and Wildlife Service’s announcement of a successful recovery of the gray wolf population in the State of Wisconsin and the Western Great Lakes region and the corresponding return of wolf management to the state level.

Wisconsin has far exceeded its goal for a sustainable and recovered wolf population, which has significantly increased stress on Wisconsin producers who have seen a steady increase in wolf depredations and stress-related effects on cattle health as a result of the large and growing wolf population numbers in the state.

“This announcement will enable Wisconsin producers to work with wildlife management at the state level to control the effect that our robust wolf population is having on cattle populations in affected areas of the state,” said Matt Ludlow, President of the Wisconsin Cattlemen’s Association.

“Wisconsin cattle farmers are committed to the responsible and cooperative management of our state’s gray wolf population,” Ludlow said. “Today’s announcement will allow us to continue to work in partnership with our state wildlife managers to ensure a continued stable wolf population while mitigating stress on cattle and livestock in the State of Wisconsin.”

Apply Now: Wisconsin Farm Support Program

Mon, 15 Jun 2020 00:00:00 -0600

Apply Now: Wisconsin Farm Support Program

June 15, 2020

DATCP has released the details of the “Wisconsin Farm Support Program” – Direct Aid Payments for Farmers, which is a direct payment available to eligible farmers that uses $50 million of the funding that Wisconsin received under the federal CARES Act.

This program will provide between $1,000 and $3,500 in direct cash payments to eligible farmers to assist them with the economic impacts resulting from the coronavirus pandemic. Eligible farmers must have at least $35,000 in gross farm income but not more than $5 million in gross farm income in 2019. Payment will be determined on a sliding scale based on 2019 gross receipts. Applications for funds will be accepted from June 15 through June 29 using an online application through the Wisconsin Department of Revenue.

link to the online application

frequently asked questions

If you need assistance applying via telephone or if you have questions about the application, contact the DOR at (608) 266-2772 or DORFarmSupport@wisconsin.gov

Wisconsin Ag Groups Appreciate Farmer Aid

Wed, 20 May 2020 00:00:00 -0600

Wisconsin Ag Groups Appreciate Farmer Aid

May 20, 2020

Today, eight organizations thanked Gov. Tony Evers for allocating $50 million in federal funding for direct aid for Wisconsin farmers. These farm groups appealed to Evers last month for direct cash relief for Wisconsin’s farmers who have been hit especially hard during the COVID-19 pandemic.

The governor today announced the Wisconsin Farm Support Program, which will provide $50 million in payments to the state’s farmers. He is also applying $15 million to a Food Security Initiative.

Wisconsin Farm Bureau Federation, Dairy Business Association, Wisconsin Corn Growers Association, Wisconsin Soybean Association, Wisconsin Pork Association, Wisconsin Cattlemen’s Association, Wisconsin State Cranberry Growers Association and Wisconsin Potato & Vegetable Growers Association released the following statement jointly.

“We appreciate Governor Evers acknowledging the direct need of our state’s farmers with today’s announcement of $50 million in direct payments.

“The pandemic’s crushing economic effects on our commodity markets are unprecedented. The crisis severely twisted our supply chains, devastated our labor force and created anxiety for our customers. COVID-19 will likely bankrupt many multi-generational farms in Wisconsin.

“We know that these payments will not make up what our farmers have lost financially. However, this assistance will provide support to help them cash flow and continue their vital mission of providing food to our nation during this crisis.

“We also are grateful that Wisconsin communities will benefit from the Food Security Initiative. This pandemic has impacted many families, and farmers are committed to helping those in need.”

Last month, the farm groups sent a letter to Evers making a case for the $50 million. They calculated the economic impact of the pandemic on agricultural sectors. Those estimated losses (below) are growing daily.

Dairy: This sector has experienced an 87¢/cwt decline in February 2020 and a $1.74/cwt decline in March 2020. This equates to a $66 million loss in Wisconsin milk revenue for those two months. Going forward, the projected decline estimates approximate losses $6/cwt, which will result in hundreds of millions of dollars in losses. In addition to losses from plummeting prices, many dairy farmers in Wisconsin have been asked to dispose of milk or cut production, which causes even greater difficulties for those farms as they try to stay in business.

Pork: Currently, 10 percent of the U.S. pork processing capacity is closed. Twenty-five percent of the Wisconsin hog market has been lost due to the shuttering of the food service industry. At this time, projected Wisconsin hog production losses (not including processing losses) is $44.4 million.

Beef: The beef industry has been faced with losing 25 percent of its packing capacity in addition to a $25/cwt pullback in cash prices since Feb. 1. In Wisconsin, each segment of the industry faces extreme losses: 310,000 cow-calf operations with a loss of $247.15/head, 250,000 cattle of feed with a loss of $205.96/head, and 340,000 stocker calves with a loss of $159.98/head. This equates to approximately $180-$200 million loss to Wisconsin’s beef industry in 2020.

Potatoes: Approximately, 500,000 cwt of potatoes have been displaced and there has been a 1,119,895 cwt contract reduction for 2020, which equals current immediate estimated losses of $17 million. In addition, the massive reduction in foodservice sales due to coronavirus has resulted in an oversupply situation for the U.S. potato industry that will result in a predicted loss of $100 million for Wisconsin potato growers on their 2020 crop.

Cranberries: Out-of-home consumption of cranberries has declined by more than 60 percent and convenience store sales have declined by 20 percent. Grower prices had just started to rebound from $10-$15 per cwt to ranges in the mid-$20 range. We fully expect declines in the future due to lost sales and export markets. Exports to China, EU and UK have declined by more than $31 million due to retaliatory tariffs. Considering the pandemic, rebuilding these markets will be challenging.

Soybeans: Prices have declined $0.65-$0.75/bushel and costs have increased $0.25-$0.35/bushel equating to projected losses of $1.00/bushel. Wisconsin produces between 80 million and 100 million bushels of soybeans annually. Current projected losses are $80-$100 million.

Corn: As of Mid-April, cash corn prices have declined by 16 percent on average, with several regions experiencing declines of more than 20 percent. Forecasting prices through the rest of the 2019 crop marketing year shows a $50/acre revenue decline for corn compared to a $10/acre drop for soybeans. (Actual revenue losses will depend on how much corn a producer currently has to market.) Wisconsin corn acres in the last 2019 were 2.68 million acres and in 2020 there will be an estimated 8 percent increase. Corn will be one of the most impacted crops as its two largest uses – livestock feed and ethanol – are under pressure. Impacts of reduced livestock demand are just beginning to come to bear in the market, as livestock processing plants are beginning to be disrupted.

UW-Extension Educator Bill Halfman Recognized as 2020 Friend of Cattlemen

Wed, 4 Mar 2020 00:00:00 -0700

Pictured (left to right): Bill Halfman and WCA Past President Eric Johnson

UW-Extension Educator Bill Halfman Recognized as 2020 Friend of Cattlemen

March 4, 2020

Monroe County UW-Extension Educator Bill Halfman was recognized as the 2020 Friend of the Cattlemen at the Wisconsin Cattlemen’s Association 2020 Winter Conference. The annual award honors an organization or individual who has gone above and beyond to support Wisconsin’s beef industry.

Since 1998, Halfman has been a dedicated Extension educator in Monroe County and a committed contributor to the UW-Extension livestock and beef teams. Halfman was instrumental in developing and presenting at the Cattle Feeders Meetings — a marathon of meetings held across Wisconsin each winter.

In his years of service, Halfman has played a key role in developing decision-based spreadsheets for beef producers; contributing to the steering committee for the Driftless Beef Conference; conducting field research regarding yardage of Wisconsin feedlots and most recently, beef-on-dairy crossbreeding.

Halfman currently assists in co-coordinating Wisconsin’s Beef Quality Assurance efforts with Sandy Stuttgen, Taylor County UW-Extension Educator, and Tammy Vaassen, Wisconsin Beef Council Executive Director. Halfman also maintains the Wisconsin Beef Information Center website as a resource for Wisconsin beef producers.

Halfman is a continual asset and friend of the Wisconsin Cattlemen’s Association, the Wisconsin Beef Council and Wisconsin’s entire beef industry. His support extends beyond those directly involved with the beef industry, as Halfman goes above and beyond to support the beef programs of other UW-Extension educators and connect them to beef resources.

Arndt Farms Receives Environmental Stewardship Award

Wed, 4 Mar 2020 00:00:00 -0700

Pictured (left to right): Allison and Austin Arndt, WCA Past President Eric Johnson

Arndt Farms Receives Environmental Stewardship Award

March 4, 2020

Arndt Farms, Janesville, Wisconsin, received the Environmental Stewardship Award from the Wisconsin Cattlemen’s Association at their 2020 Winter Conference. Sponsored by the Wisconsin Beef Council, the annual award recognizes a Wisconsin cattle producer for outstanding environmental stewardship practices and conservation achievements.

A fourth-generation family farm, Arndt Farms has been producing beef and crops in Rock County for over 100 years. The farm focuses on producing honest products while maintaining stewardship of the land. Each year, Arndt Farms feeds out 1,600 head of cattle and maintains over 100 head of cows on pasture. Brothers David, Bob and Al, along with sons Austin and Abe Arndt all work on the farm full-time, each playing roles in managing the beef cattle, cropland and custom farming and forage harvesting services provided to neighboring dairies.

Environmental stewardship has been a long-time commitment for the Arndt family. For over 10 years, the farm has been implementing cover crops ― not only to improve soil health, but also to extend the grazing season for their cow herd. The farm also participates in the UW Discovery Farms ‘Edge-of-Field’ surface monitoring projection, which focuses on understanding the relationship between farming systems, landscape settings and water quality.

"While we take great pride in our heritage, we are also very committed to adopting new technology and sustainable farming practices, which increase food production for a growing population,” Arndt Farms says. “As our business grows and adapts with increased demand, we remain committed to successful and sustainable continuation of this heritage, business associations, and family value for future successors.”

Hoffman Receives Beef Quality Assurance Award

Wed, 4 Mar 2020 00:00:00 -0700

Pictured (left to right): J. Scott Hoffman and WCA Past President Eric Johnson

Hoffman Receives Beef Quality Assurance Award

March 4, 2020

Richland County beef producer J. Scott Hoffman was recognized with the Beef Quality Assurance (BQA) Producer of the Year award at the Wisconsin Cattlemen’s Association 2020 Winter Conference. Sponsored by the Wisconsin Beef Council, the award recognizes a Wisconsin beef producer who has implemented BQA practices on the farm; helped in the promotion of the BQA program in Wisconsin; and helped improve animal care practices for the beef industry.

Hoffman is the owner of J&S Angus Farms in Soldiers Grove, Wisconsin. The cow/calf and seedstock operation raises registered and commercial Angus cattle, all of which are performance-tested on an annual basis. Hoffman became BQA-certified in 2010 and continues to maintain his certification.

“Farmers and ranchers are the true definition of ‘active environmentalists’,” Hoffman says. “We are working 24/7 to produce a nutritious and safe protein product while being stewards of the land to future generations.”

A fifth-generation farmer, Hoffman believes raising cattle is the most responsible and economical way to farm the driftless region of southwest Wisconsin. He continually demonstrates a dedication not only to his operation, but also to the well-being of his local community and the strength of our state’s beef industry.

A long-time advocate and member of the Wisconsin Cattlemen’s Association, Hoffman has also served two terms on the board of directors and as past president for the Richland County Cattlemen’s Association; and is a long-time member of the National Cattlemen’s Beef Association (NCBA). Hoffman’s involvement and dedication to the well-being of his cattle, his local community, and the beef industry on state and national levels make him an exceptional recipient of the BQA Producer of the Year Award.

Beef producers across the country can voluntarily participate in the Beef Quality Assurance program. The nationally coordinated, state-implemented program provides U.S. beef producers with information of how common-sense husbandry techniques can be coupled with scientific knowledge to raise cattle under optimum management and environmental conditions. BQA programs include best practices around good record-keeping and protecting herd health, which can result in more profit for beef producers. When better quality cows leave the farm and reach the marketplace, the producer, packer and consumer all benefit.

Cattle producers can become BQA certified by either attending an in-person training or taking the online course at bqa.org. Beef Quality Assurance certifications must be renewed every three years in order to maintain an active certification. In Wisconsin, the BQA program is jointly managed by the Wisconsin Beef Council and UW-Extension. Beef or dairy producers interested in certification can find more information at https://www.bqa.org/bqa-certification/certification/wisconsin.

Marda Angus Named Wisconsin Cattlemen of the Year

Wed, 4 Mar 2020 00:00:00 -0700

Pictured (left to right): Bailey Quam, David Schulz, Terry Quam, Ardel Quam, Tracy Quam, Marjorie Quam, Brady Quam and WCA Past President Eric Johnson

Marda Angus Named Wisconsin Cattlemen of the Year

March 4, 2020

Marda Angus Farm, Lodi, Wisconsin, was named the 2020 Cattlemen of the Year at the Wisconsin Cattlemen’s Association (WCA) Winter Conference. The annual award recognized the Quam family for their extensive involvement in Wisconsin’s beef industry and continued dedication to the Wisconsin Cattlemen’s Association.

The foundation of the cow herd at Marda Angus began in 1940 when Dave Quam bought his first Angus female as a 4-H project. In the decades since, the goal of Marda Angus has remained consistent ― raise cattle that meet the needs of commercial cattlemen as well as purebred producers throughout the nation. Marda Angus currently runs 170 purebred Angus cows, along with 900 acres of crop ground. Many of the cow families found in the herd today date back to the herd’s original foundation females.

Marda Angus has experienced success in marketing bulls through the Midland Bull Test and through a sale at Shamrock Livestock Market in O’Neill, Nebraska. An annual female production sale is also held on the farm each fall.

Three generations of Quam family members remain actively involved in the farm. Marjorie Quam currently lives on the farm and assists with chores daily. Marjorie’s son, Terry Quam, has volunteered countless hours advocating on behalf of Wisconsin’s beef industry — he has chaired the WCA legislative committee for nearly 20 years and served as both president and past president of the WCA Board of Directors. Terry was recently selected to represent Wisconsin on the Cattlemen’s Beef Board, serves as an ex-officio member of the Wisconsin Beef Council Board of Directors and currently chairs the UW Discovery Farms Steering Committee. Terry’s wife Ardel currently works as the compliance and office manager for the Wisconsin Beef Council, is past president of the World Beef Expo, and will be retiring this year as secretary of the Wisconsin Angus Association after 40 years.

Children Cody, Bailey and Brady are all actively involved with the farm. Cody is employed by Marda Angus and has previously served on the World Beef Expo board and chaired the Beef Tent at Farm Technology Days. Bailey is employed at the Wisconsin Veterinary Medicine Association. Brady works for Silt Sock of Portage, Wisconsin, and has recently been appointed to the Lodi Agriculture Fair Board. All three children own cattle and assist with day-to-day operations.

Each year, Marda Angus willingly hosts visitors from around the world, and this summer, the farm will be one of the stops for the Wisconsin Cattlemen’s Association Summer Tour. Taking place on June 27, 2020, the tour will also include stops at a feedlot and the headquarters of ABS Global in DeForest, Wisconsin.

Winter Conference Brings Beef Industry Together

Wed, 4 Mar 2020 00:00:00 -0700

Pictured: Dr. Henry Zerby presents his keynote address, discussing the role of animal protein in the global marketplace.

Winter Conference Brings Beef Industry Together

March 4, 2020

The Wisconsin Cattlemen’s Association welcomed over 200 attendees to the Chula Vista Resort for the annual Winter Conference, held February 21-22, 2020. New this year, the UW-Extension Dairy and Beef Well-Being Conference was added to the educational portion of the program. The Wisconsin Hereford Association and Wisconsin Shorthorn Association also hosted their annual meetings in conjunction with the conference.

The conference kicked off with updates on the national Beef Quality Assurance and FARM programs from Chase DeCoite, National Cattlemen’s Beef Association (NCBA) Director of Beef Quality Assurance Programs. The UW-Extension Dairy and Beef Well-Being Conference educational sessions followed, featuring animal welfare topics presented by Dr. Charlotte Winder, University of Guelph; Dr. Courtney Daigle, Texas A&M University; and Dr. Nigel Cook, University of Wisconsin-Madison School of Veterinary Medicine.

Dr. Henry Zerby presented the keynote address on Friday afternoon, discussing the role of animal protein in the global marketplace. Zerby serves as VP of Protein Procurement and Innovation for the Wendy’s Quality Supply Chain Co-op (QSCC). Following the keynote, Dr. Beth Ventura of the University of Minnesota Department of Animal Science and Dr. Jesse Robbins of the Iowa State University College of Veterinary Medicine jointly discussed the importance of understanding and addressing the public’s concerns about animal welfare. Dr. Zerby, Dr. Ventura and Dr. Robbins then sat together on a panel to address audience questions.

Ethan Lane, NCBA Vice President of Government Affairs, shared a federal policy update ― highlighting the tremendous legislative work done by NCBA on behalf of cattle farmers and ranchers in Washington, D.C., over the past year. Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) Deputy Secretary Randy Romanski provided a state legislative overview, followed by an in-depth breakdown of the Wisconsin Cattlemen’s Association’s legislative efforts provided by Jordan Lamb of DeWitt, LLP.

Fabulous Farm Babe and host of the Mid-West Farm Report Pam Jahnke joined the Wisconsin Beef Council staff for a Checkoff Chat, highlighting the ways checkoff dollars help build beef demand in Wisconsin.

A trade show reception featured local beef products donated by members of the Wisconsin Association of Meat Processors (WAMP). Following the reception, Jahnke and Abigail Martin, Wisconsin’s 72nd Alice in Dairyland, hosted an awards program honoring several individuals for their outstanding contributions to Wisconsin’s beef industry.

Paige Gaffney was announced as the recipient of the 2020 WCA Young Producer’s Scholarship, which annually funds a young producer’s trip to attend the annual NCBA Convention, held this year on February 5-7, 2020, in San Antonio, Texas. Gaffney is currently a junior at South Dakota State University, pursuing a major in ag business and a minor in land valuation and rural real estate. With these degrees, she hopes to find a career in the real estate industry, connecting farmers with profitable pieces of land. A video overview of Gaffney’s experience in San Antonio was played, highlighting her favorite takeaway from the convention ― the interaction in regional meetings regarding legislation specific to this area.

Awards were also given to the following individuals for their dedication to and excellence within Wisconsin’s beef industry:

J. Scott Hoffman, owner of J&S Angus Farms in Richland County, received the BQA Producer of the Year award.
Arndt Farms of Janesville was recognized with the Environmental Stewardship award.
Monroe County UW-Extension Educator Bill Halfman was recognized as the Friend of the Cattlemen.
Marda Angus Farms, Lodi, received the Cattlemen of the Year award.
Jena Swanson, WCA Past President, received the Meritorious Service award.

Joe Scott, Lancaster, represented the Wisconsin Cattlemen’s Association at the 2019 Young Cattlemen’s Conference. The ten-day leadership training showcases every facet of the beef industry, providing 60 beef leaders from across the country an in-depth beef industry educational experience. Scott shared his takeaways with the group, thanking WCA for the opportunity and commending NCBA’s work on behalf of cattlemen and women.

The evening concluded with entertainment and a silent auction, raising funds for a young cattle producer to attend the 2021 annual NCBA convention.

On Saturday, the Wisconsin Cattlemen’s Association committees met individually, followed by the WCA annual meeting. In the WCA Board of Directors meeting, the 2020-2021 WCA leadership roles were established as follows:

President: Matt Ludlow, Viroqua, Wisconsin
President-Elect: Brady Zuck, Ladysmith, Wisconsin
Past President: Eric Johnson, Dane, Wisconsin
Secretary: Anna Boschert, Livingston, Wisconsin
Treasurer: Austin Arndt, Janesville, Wisconsin

The Wisconsin Hereford Association and Wisconsin Shorthorn Association also held their annual meetings on Saturday.

The date for the 2020 Wisconsin Cattlemen’s Association Summer Tour was announced. The tour will take place on June 27, 2020, in the DeForest area; highlighted by a stop to Marda Angus, WCA Cattlemen of the Year.

Next year’s Winter Conference is scheduled for February 12-13, 2021, at the Chula Vista Resort in the Wisconsin Dells. The Wisconsin Cattlemen’s Association is extremely grateful to all those who contributed to making this year’s event a success and looks forward to continuing to serve as the voice of Wisconsin’s beef producers in the coming year.

2020 Wisconsin Cattlemen's Association Winter Conference Registration Open

Tue, 14 Jan 2020 00:00:00 -0700

A can't-miss event for Wisconsin cattlemen and women

Winter Conference brings together Wisconsin's beef industry for two days of networking, education and fun all in one place.

2020 Wisconsin Cattlemen's Association Winter Conference Registration Open

MADISON, Wis.
January 14, 2020

The Wisconsin Cattlemen’s Association welcomes the UW-Extension Dairy and Beef Well-Being Conference, Wendy’s VP of Protein Procurement and Innovation, industry experts, and Wisconsin’s cattlemen and women to the annual Winter Conference, February 21-22, 2020, at the Chula Vista Resort in Wisconsin Dells, Wisconsin. 

The Wisconsin Cattlemen’s Association (WCA) is excited to announce the addition of UW-Extension’s Wisconsin Dairy and Beef Well-Being Conference to the educational program of the association’s annual Winter Conference. The event will be held at the Chula Vista Resort in Wisconsin Dells on February 21-22, 2020.  The Wisconsin Hereford Association and Wisconsin Shorthorn Association will host their annual meetings in conjunction with the conference’s educational program, tradeshow and reception.

“Producers from all over the state gather together at the conference for a mix of business, education and fun,” said Anna Boschert, newly-elected WCA board member. “It is a great opportunity to connect with fellow cattlemen, learn new practices that can be implemented on your operation and stay up-to-date on current state and national issues.” 

This year’s agenda is highlighted by a presentation from the industry perspective of Dr. Henry Zerby, VP of Protein Procurement & Innovation for Wendy’s restaurants. Zerby and his team are responsible for the supply chain development and acquisition of all animal protein products on the Wendy’s menu.

Friday Educational Program

Friday morning’s educational session will include updates on the Beef Quality Assurance (BQA) and National Dairy FARM programs, followed by presentations from the following industry experts:

Session 1:

“Taking the pain out of disbudding”, Dr. Charlotte Winder, University of Guelph
“Exploring the behavior and management components of beef cattle welfare”, Dr. Courtney Daigle, Texas A&M University

Session 2:

“Corkscrew claw syndrome – A new twist on an old hoof lesion”, Dr. Nigel Cook, UW-Madison School of Veterinary Medicine
BQA Discussion with Chase DeCoite, Director of Beef Quality Assurance Programs for the National Cattlemen’s Beef Association (NCBA)

Zerby’s presentation will kick off the afternoon’s general sessions, followed by the University of Minnesota’s Dr. Beth Ventura and Iowa State University’s Dr. Jesse Robbins discussing the public’s perception of animal welfare. The educational program will conclude with a panel discussion, allowing attendees the opportunity to ask questions and further interact with Zerby, Ventura and Robbins.

Following the panel discussion, Don Schiefelbein, NCBA Policy Chairman, will provide an update on federal policy efforts in Washington D.C. The Schiefelbein family owns and operates Scheifelbein Farms, a registered Angus operation in Kimball, Minnesota. The WCA Legislative Committee and Jordan Lamb will discuss and answer questions regarding state legislative issues and WCA's advocacy efforts on behalf of Wisconsin’s beef producers.

Friday Evening

Pam Jahnke, the Fabulous Farm Babe, will host a Checkoff Chat with the Wisconsin Beef Council, followed by the popular Beef and Brews tradeshow reception, featuring local beef products made by the Wisconsin Association of Meat Processors. Jahnke will emcee an award recognition program, accompanied by the 72nd Alice in Dairyland, Abigail Martin, assisting with the presentation of awards. Down from the Hills, a local bluegrass band, will provide entertainment for the evening, and a silent auction will be held to raise funds for young cattle producers to attend the annual NCBA Convention.

Saturday Program

On Saturday morning, WCA committees will meet, followed by the WCA annual meeting. All members are encouraged to attend both a committee meeting and the annual meeting, as this serves as a great opportunity to get involved in WCA. After lunch, the Wisconsin Shorthorn and Wisconsin Hereford Association annual meetings will be held.

“Winter Conference is a great place for cattlemen and women alike to network with like-minded individuals, as well as become informed on current industry topics to keep our operations profitable and sustainable,” said Nate Moll of Sleepy Hollow Ranch, Poynette, Wisconsin. “Furthermore, it keeps me updated on important legislative issues that could affect my operation.” 

Lodging is available at the Chula Vista Resort, Wisconsin Dells, Wisconsin. Discounted room rates are available until January 19, 2020, by calling 1-833-865-8789 and referencing booking ID #G99241 to receive the discounted rate of $119 per night. Reservations for guestrooms received after January 21, 2020, will be provided on a space-available basis at rates published by Chula Vista and subject to availability.

Registration discounts are being offered for new and current WCA members for the conference. The deadline for registration is February 14, 2020, and registrations submitted after that date will incur a $10 late fee. The complete conference schedule, registration and sponsorship information can be found here or by contacting the WCA office at 608-228-1457 or winterconference@wisconsincattlemen.com.

WCA Now Accepting 2020 Scholarship Applications

Mon, 16 Dec 2019 00:00:00 -0700

Wisconsin Cattlemen’s Association Now Accepting Scholarship Applications

MADISON, Wis.
December 16, 2019

The Wisconsin Cattlemen’s Association (WCA) is again accepting applications for two scholarships. The WCA Student Scholarship is available to any high school senior enrolled or planning to enroll in any university, technical college, community college in the United States, and the University of Wisconsin-Madison Farm and Industry Short Course Program. The WCA Young Producer Scholarship provides a $1,500 travel stipend to a young producer between the ages of 18 and 35 years old in order to attend the 2020 Cattle Industry Convention and NCBA Tradeshow held February 5-7, 2020, in San Antonio, Texas.

“It was humbling and an honor to receive the Young Producer Scholarship last year,” said Aaron Rathke, 2019 Young Producers Scholarship recipient. “The Cattle Industry Convention deepened my drive and passion to be a part of the beef industry moving forward, and I will forever be grateful for that opportunity.”

Details for each scholarship are as follows:

WCA Young Producer Scholarship Program:

One candidate will be selected to receive a scholarship in the amount of $1,500 to attend the 2020 Cattle Industry Convention and NCBA Tradeshow held February 5-7, 2020. The scholarship recipient will be recognized during the Wisconsin Cattlemen’s Association Winter Conference held February 21-22, 2020, at Chula Vista Resort in Wisconsin Dells, Wisconsin. Applications for the Young Producer Scholarship are due January 2, 2020.

WCA Student Scholarship Program:

This scholarship is available to any high school senior enrolled or planning to enroll in any university, technical college, community college in the United States, and the University of Wisconsin-Madison Farm and Industry Short Course Program. Applications must be postmarked no later than February 18, 2020.

“The Wisconsin Cattlemen’s Association is committed to supporting the next generation of Wisconsin’s beef industry, and these scholarships allow us to provide opportunities for young people to expand their knowledge and experiences within the beef industry as a whole,” said Rob Vyvyan, WCA Scholarship Committee Chair. “Our association is confident this investment in young beef producers and enthusiasts will pay dividends in the future.”

Applications and information for both the Young Producer and Student Scholarships can be found on the WCA website.

scholarship applications & Information

Wisconsin Cattlemen's Association Present at Truth in Food Labeling Hearing

Tue, 10 Dec 2019 00:00:00 -0700

A voice for Wisconsin's beef industry

WCA President-elect Matt Ludlow spoke on behalf on Wisconsin's cattlemen and women at a recent Truth in Food Labeling legislative hearing.

Wisconsin Cattlemen’s Association Present at Truth in Food Labeling Hearing

MADISON, Wis.
October 30, 2019

Wisconsin Cattlemen’s Association (WCA) President-elect Matt Ludlow joined Wisconsin Representatives Travis Tranel (R-Cuba City) and Loren Oldenburg (R-Viroqua) alongside State Senator Howard Marklein (R-Spring Green) at the press release and hearing of their Truth in Food Labeling Legislation before the Senate Committee on Agriculture, Revenue and Financial Institutions on October 24, 2019. The bill aims to target accurate labeling for milk, meat and dairy products derived from artificial, lab-grown or plant-based sources.

Senate Bill (SB) 466 and Assembly Bill (AB) 516 – Milk Labeling
SB 464, AB 518 – Meat Labeling
SB 463, AB 515 – Dairy Product Labeling

WCA strongly supports Senate Bill SB 464, which addresses truth in meat labeling specifically. Ludlow attended and spoke at both the press conference and hearing on behalf of WCA in favor of the resolution for SB 464.

“The Wisconsin Cattlemen’s Association fully supports the legislature’s effort to establish guidelines for the clear labeling of alternative meat products. The beef industry has spent a significant amount of time, effort, and money establishing and maintaining a wholesome, nutritious, and safe product that our farmers and ranchers work to produce every day,” Ludlow said. “SB 464 will set forth guidelines that help protect the integrity of our product and alleviate consumer confusion when purchasing plant based or cell cultured alternative proteins. We applaud the legislature’s initiative to put Wisconsin ahead of the curve when it comes to the labeling of fake meat products.”

WCA has been actively involved with this legislative effort on behalf of Wisconsin’s beef cattlemen and women. WCA President Eric Johnson also attended both the press conference and hearing. Additionally, WCA member Val Gaffney attended the hearing. Johnson and Gaffney did not speak at the hearing, but both registered in favor of SB 464.

September Cattle Trails Newsletter

Sun, 1 Sep 2019 00:00:00 -0600

September Cattle Trails Newsletter

Times are changing, and so is the Cattle Trails newsletter! WCA members, enjoy the new look and take this opportunity to choose if you would like to receive the newsletter digitally (via email) or in hard copy (to your mailbox) by filling out this survey. Members who do not fill out the survey will automatically receive the Cattle Trails digitally moving forward.

We hope you enjoy the convenience of a digital version of the newsletter, and we look forward to hearing your comments about the Cattle Trails in the survey.

READ THE SEPTEMBER CATTLE TRAILS HERE

Scott Represents Wisconsin at 2019 Young Cattlemen's Conference

Mon, 1 Jul 2019 00:00:00 -0600

2019 Young Cattlemen's Conference Participants

Joe Scott of Lancaster, Wisconsin, was one of 60 beef industry leaders to complete 10 days of intensive leadership training at NCBA's 2019 Young Cattlemen's Conference.

Scott Represents Wisconsin at 2019 Young Cattlemen's Conference

MADISON, Wis.
July 1, 2019

After ten days of intensive leadership training and a three-city tour which showcased every facet of the beef industry, 60 beef leaders have successfully completed NCBA’s 2019 Young Cattlemen’s Conference (YCC). The event, which is sponsored by Corteva Agriscience, Elanco, Farm Credit, Five Rivers Cattle Feeding, John Deere, Tyson and NCBA, is designed to give participants exposure to the full supply chain. Completion of YCC prepares participants to serve as leaders within their state associations in addition to being advocates for NCBA and the beef community.

The 2019 class began its journey in Denver, Colo., with classroom sessions designed to provide background knowledge about NCBA and the work it conducts on behalf of its members and the beef community. In Denver, participants took part in leadership development sessions, media training, and hands-on demonstrations of the work NCBA does as a contractor to the Beef Checkoff. The group made a visit to Greeley, Colo., to tour Five Rivers Cattle Feeding’s Kuner Feedyard, the JBS processing plant and an opportunity to meet with the executive team at JBS Headquarters. Prior to leaving Denver, participants also stopped at a nearby Safeway flagship store to learn how beef is being marketed to consumers at the retail level, giving the group an in-depth understanding of every aspect of the beef supply chain.

“The market for beef is becoming increasingly complex and it’s important that the next generation of leaders has a complete understanding of how changes in the marketplace impact our product,” said NCBA President-Elect Marty Smith. “The participants in YCC return to their respective state associations and serve in a wide variety of leadership roles and many of them rise to the national level, so providing them with the background knowledge they receive during this trip, helps prepare them for that future in leadership. It’s an important function for NCBA and one we take seriously.”

Visits in Chicago included stops at Hillshire Farms and McDonald's global headquarters office. Participants also gained a behind the scenes look at the manufacturing facilities of OSI, Inc., one of the nation’s largest beef patty manufacturers.

The 2019 YCC class finished its whirlwind tour in Washington, D.C., where participants learned how NCBA’s policy work impacts their operations and the broader industry. After an in-depth policy issue briefing from NCBA’s lobbyists and staff experts, participants took to Capitol Hill, visiting more than 200 congressional offices to advocate for industry policy priorities.

“This week, we had participants from across the nation, come together both as a class and as leaders, to serve the beef industry. The knowledge and friendships that have been gained over the past 10 days will last a lifetime and each of the 2019 participants will leave their mark on the future,” said 2019 YCC Chair Andy Bishop, a cattleman from Kentucky. “Visiting the offices of elected officials in Washington, D.C., to advocate for the issues that affect us, was particularly meaningful for our class and we’re proud of the impact we’ve had this week. After spending time with each of these talented individuals, I’m absolutely confident that the future of the beef industry is bright.”

Joe Scott of Lancaster, Wisconsin, represented the Wisconsin Cattlemen’s Association (WCA) at the event. Scott serves on the WCA Board of Directors, works as Director of Sales for Endovac Animal Health and runs a small cow/calf herd in Bloomington, Wisconsin.

“Being part of the Young Cattlemen’s Conference 2019 class was an amazing experience. It was the best professional trip I have ever been on,” said Scott. “I sincerely thank the Wisconsin Cattlemen’s Association for sending me. I am fired up about the work NCBA is doing for cattlemen every day of the year. I look forward to serving the industry and WCA for many years to come.”

Wisconsin Cattlemen’s Association Hosts Second Summer Tour

Mon, 1 Jul 2019 00:00:00 -0600

Second Summer Tour a Success

A beautiful summer day welcomed an increased number of attendees to the WCA's second Summer Tour in southwest Wisconsin.

Wisconsin Cattlemen’s Association Hosts Second Summer Tour

MADISON, Wis.
July 1, 2019

The Wisconsin Cattlemen’s Association (WCA) hosted its second Summer Tour on June 22, 2019, in southwest Wisconsin. The tour welcomed over 60 attendees for a day that included stops at three different farms, provided three meals and encouraged the mission of the WCA by providing networking and educational opportunities for beef cattle producers in attendance.

“As a young producer and new member of WCA, Summer Tour serves as a great opportunity to learn from experienced cattlemen and network with other producers from all across the state,” said Tressa Alderson, first-time attendee.

The first stop of the tour was Spring Creeks Cattle Company of Wauzeka, Wisconsin. Bob Mitchell and family welcomed tour participants to their commercial cow-calf operation. The farm includes Bob and his wife, Rhonda, and the families of their three sons Matt, Bart and Scott. The 600-head operation includes Limousin, Lim-Flex, Angus and crossbred cattle that are sold as replacement bulls and females or marketed as feeder cattle. The group heard from Bob and Bart Mitchell in regards to the techniques utilized in managing their crops, equipment and cattle. Attendees had the opportunity to walk through several cow-calf pairs and bulls while enjoying a breakfast sponsored by Zoetis.

After the first stop, the group traveled to an area sportsmen’s club for a lunch sponsored by the Wisconsin Beef Council and served by the DeSoto FFA Chapter. Joe Scott of Lancaster, Wisconsin, spoke about his experience as the WCA representative at the 2019 National Cattlemen’s Beef Association (NCBA) Young Cattlemen’s Conference. NCBA President Jennifer Houston also addressed the group and provided updates on the numerous ways NCBA is currently working to advocate for the beef industry on the federal level. Tammy Vaassen, Wisconsin Beef Council Executive Director, updated the audience in regards to programs and promotion efforts in Wisconsin.

The group then traveled to Rush Creek Ranch, a stocker operation run by Reid and Matt Ludlow in Viroqua, Wisconsin. The operation buys lightweight calves from the southeast United States during the winter and contracts with other producers to precondition and graze the calves until spring. Attendees were intrigued about the intensive rotational grazing operation and were able to hear the Ludlow’s responses to questions about grass management, controlling parasites and pink eye, fencing, cattle handling and more.

“I think this year’s tour was a great success. My hope is that whenever you attend an event like the Summer Tour you either learn something new or see what works on another operation that could improve the way you run your own,” said Matt Ludlow, WCA President-Elect. “Personally, I truly enjoyed having the group stop and see what we do at Rush Creek Ranch. There were a lot of great questions and comments that made it a memorable day.”

The tour concluded at Woodhill Farms in Viroqua, Wisconsin. The nationally-renowned Angus seedstock operation is a joint venture between Dr. Daniel Borgen and Brian McCulloh. Over the past 35 years, the operation has grown to a herd of 300 registered females and combines with three cooperator herds in Iowa to hold an annual bull sale in April. Attendees walked through a group of 90 cow-calf pairs and learned about Woodhill Farms’ breeding objectives, AI industry involvement, commitment to genomic testing and data collection as well as forage management efforts.

Attendees were treated to a steak dinner sponsored by Premier Cooperative and Kent Nutrition Group. NCBA Region 3 Representative, Clint Berry, addressed the crowd; along with Eric Johnson, WCA President; and representatives from sponsor organizations. The WCA thanks the Vernon County Cattlemen for grilling lunch and dinner.

“The WCA would like to thank everyone that came out and attended the summer tour. We had a great crowd in attendance and hopefully everyone had the opportunity to learn something new during the day,” said Brady Zuck, chairman of the WCA Summer Tour Committee. “We appreciate the support and look forward to seeing everyone in 2020.”

The WCA is excited for an increased turnout at this year’s Summer Tour and looks forward to hosting the 3rd Annual Summer Tour in 2020. The organization is actively preparing for the 2020 WCA Winter Conference, which will be held February 21-22 at the Chula Vista Resort in the Wisconsin Dells. More information about WCA events can be found at wisconsincattlemen.com or by contacting the WCA office at info@wisconsincattlemen.com or 608-228-1457.

WCA would like to recognize and thank the following sponsors for their generous support of the 2019 Summer Tour:

Choice Level:

Zoetis

Wisconsin Beef Council

Kent Nutrition Group

Premier Co-op

Select Level:

Ag Consulting & Products

Rabo AgriFinance

United Cooperative

LaBudde Group

Neptune Enterprises

2019 Summer Tour

Wed, 1 May 2019 00:00:00 -0600

Wisconsin Cattlemen’s Association to Host Summer Production Tour

For Immediate Release: May 1, 2019

Wisconsin Cattlemen’s Association

632 Grand Canyon Drive

Madison, WI 53719

Phone: 608-228-1457

Email: info@wisconsincattlemen.com

Madison, WI:

The Wisconsin Cattlemen’s Association (WCA) will be hosting the second annual Summer Cattle Production Tour. The tour will be held on Saturday, June 22 and feature three farms in Southwestern Wisconsin. The goal of the tour is to fulfill the mission of the organization to promote networking of beef producers and learning from other producers.

The first stop on the tour will be Spring Creeks Cattle Company near Wauzeka. Owned by Bob Mitchell and family, Bob started the operation by purchasing his first farm near Linden, WI in 1976 after growing up in town. In 1991, he purchased the first purebred cattle and transitioned the operation to Crawford County in the early 2000’s. The family’s 600 head seedstock and commercial cow calf operation includes Bob, his wife Rhonda and the families of their three sons, Matt, Bart and Scott. They raise Limousin, Lim-Flex, Angus and crossbred cattle with selling replacement bulls and females in addition to marketing feeder cattle. The Mitchell family all take individual roles in the operation caring for the cattle and producing feed to support the cattle operation. The operation also holds a joint production sale with Marda Angus Farms each fall since 2014 and will hold their 2nd bull sale this year.

The second stop on the tour is Rush Creek Ranch, operated by Reid and Matt Ludlow, is located near Viroqua, WI. The operation buys extremely light weight calves throughout the Southeastern United States during the winter and contracts with other producers to precondition and graze them until spring. Reid has grown Rush Creek Ranch into an extremely intensive rotational grazing operation. Initially running cattle on 40-acre pastures, Rush Creek Ranch now runs 8 separate sets of cattle running from 600-900 head with the pastures divided into 5-acre pastures. Becoming more intense through rotational grazing has enabled Rush Creek Ranch to increase stocking density by 5% each year without adding any additional acres to their operation. The Ludlow’s have made significant investments in electric fencing to divide the pastures, water lines and tanks to best utilize the rough hills of Southwestern Wisconsin.

The final stop will be at Woodhill Farms, also located near Viroqua, WI. Owned by Borgen and McCulloh, Woodhill Farms is an Angus seed stock operation know for performance. Majority of the income for the farm is generated from the sale of Angus bulls and breeding females. Brian McCulloh manages the operation on a day-to-day basis and has been a leader in the Angus breed, focusing on utilizing breeding objectives, EPD’s and genomics in their selections. Woodhill is also focused on forage management to improve utilization and maximize the use of the land through intensive grazing, cover crops and focused nutrition.

The tour will also have special guest, Jennifer Houston, 2019 NCBA President. She will provide an update on NCBA efforts in Washington D.C. on behalf of cattlemen. Both lunch and dinner are provided on the tour. Busses will leave from both Boscobel and Viroqua, WI and provide transportation for the day. Registration for this one-day program and meals will be $50 for WCA members and $100 for non-members. Registration is also available online at https://www.wisconsincattlemen.com/events/summer-tour/registration. Contact WCA with questions at 608-228-1457 or info@wisconsincattlemen.com.

The Wisconsin Cattlemen’s Association is a trusted leader in the Wisconsin beef industry and gives a voice to Wisconsin’s beef producers on a local, regional and national level. Cattlemen and women can count on the WCA to protect their back when it comes to legislation impacting beef farms. The association works closely with many industry partners to maintain a positive business environment for cattlemen through leadership and education. Become a member to insure a viable Wisconsin beef industry now and in the future.

Learn More

WCA Hosts 2018 Summer Tour Event

Mon, 16 Jul 2018 00:00:00 -0600

For Immediate Release: July 13, 2018

Wisconsin Cattlemen’s Association

632 Grand Canyon Drive

Madison, WI 53719

Phone: 608-228-1457

Email: info@wisconsincattlemen.com

Wisconsin Cattlemen’s Association Hosts First Annual Summer Tour

Madison, WI: The Wisconsin Cattlemen’s Association (WCA) hosted a revival of their Summer Tour on Saturday, June 30^thincentral Wisconsin. The tour featured three farms in central Wisconsin and despite the unusually warm weather, the tour was a success. The goal of tour fulfilled the mission of the organization to promote networking and education opportunities to Wisconsin beef cattle producers.

The first stop on the tour was Eron Beef, LLC near Stevens Point, WI. The feedlot operation is owned and operated by Dave Eron, who feeds both Holstein steers and beef cattle. At this stop, the group was able to see how Dave manages his cattle in a slatted floor facility, and the attendees were able to stay cool in the new facility due to exceptional air flow and design. One of the major highlights was to see Dave’s management of his feed resources, including by-product feeds, to ensure the cattle get the best possible nutrition. Matt Brennman said, “One of the take home messages for me was I need to go home and do a better job of managing my feed resources.” Additionally, the group learned how manure is managed to provide nutrients to the crops growing in nearby fields, which will ultimately feed the next group of finishing steers.

The second stop on the tour was Bula-Gieringer Farms, located near Coloma, WI. The farm operates a herd of approximately 450 cows, both registered and commercial. While enjoying burgers for lunch, the group heard from Kevin Kester, the current National Cattlemen’s Beef Association (NCBA) President. Kevin shared a legislative update with the group, informing every one of the work that NCBA does each day on behalf of cattlemen in Washington, D.C. Cattle Manager Jay Wodill, along with his crew, shared information on how genetic testing and evaluation are used to increase the genetic quality of the cattle they market.

The final stop of the day was at Matt Brennman Farms near Pardeeville, WI. Matt was awarded 2018 WCA Cattlemen of the Year at the WCA Winter Conference this past February. The farm tour included two locations, the first location featured his barns to house donor cows and working facility for embryo transfer. The second location featured his new monoslope barn for his bull development facility, new sale facility, and handling system. Matt discussed his evolution from feeding cattle to custom development of females and bulls for his customers. The dinner that evening featured a steak dinner sponsored by Compeer Financial, Linz Heritage Angus, Gaffney Family Cattle, and Murray’s Livestock.

The Wisconsin Cattlemen’s Association would like to extend a special thank you to our tour sponsors, as without their generous support the event would not be possible. We enjoyed a great day touring the diversity of Wisconsin’s beef industry. Please keep an eye out for details on next year’s tour. If you would like more information on WCA, or to become a member, please visit www.wisconsincattlemen.com.

Zuck Attends YCC

Mon, 16 Jul 2018 00:00:00 -0600

For Immediate Release: July 13, 2018

Wisconsin Cattlemen’s Association

632 Grand Canyon Drive

Madison, WI 53719

Phone: 608-228-1457

Email: info@wisconsincattlemen.com

Zuck Attends National Cattlemen’s Beef Association (NCBA) Young Cattlemen’s Conference

Madison, WI: In early June, Brady Zuck attended the National Cattlemen’s Beef Association (NCBA) Young Cattlemen’s Conference. Zuck, a cow-calf producer from Ladysmith, WI, is involved in the Wisconsin Cattlemen’s Association as an At-Large Director. The Young Cattlemen’s Conference has occurred each summer for over 30 years, developing the future leaders of the beef industry.

The tour began on Wednesday, June 30^th, in Denver, CO. The first evening, a social was held, as 65 young cattlemen met for the first time. The next several days were spent at the NCBA Office, learning more about the day-to-day operations of NCBA, as well as the Beef Checkoff. “It was great to get an inside look at how our Beef Checkoff dollars are put to use everyday” said Zuck. “After visiting with staff and learning about all the different ways checkoff dollars are utilized, I feel very confident that our dollars are being put to good use, to ultimately increase the demand for beef.”

As part of the time in Denver, the group also toured the JBS Beef Plant in Greeley, CO. “The extreme attention to detail and cleanliness in the plant really demonstrated to me how safe our beef supply really is” said Zuck. After the plant, the group also toured Kuner Feedlot, home to approximately 100,000 head of feedlot cattle. Before departing for Chicago, the group also toured a Safeway grocery store, visiting with management and staff at the meat counter, to learn more about what questions consumers are asking when they purchase beef.

On Sunday, June 3^rd, the group departed for Chicago, IL. In Chicago, stops included Tyson Food – Hillshire Farms, McDonald’s Corporate Headquarters, and OSI Industries. “It was a neat experience to be in McDonald’s Corporate Headquarters on their very first day in operation at the new building in downtown Chicago. Additionally, one of my favorite stops was the OSI Industries plant, which produces burger patties for McDonald’s. The extreme attention to quality and cleanliness once again reaffirmed my belief that our beef supply is truly safe and wholesome” stated Zuck.

The final leg of the tour was Washington, D.C. Upon arrival, the group spent a day working with NCBA staff to learn more about current beef industry issues, and pending legislation. The next day, each young cattlemen spent the day visiting with their Senators and Representatives. “For me, it was the first time I had visited Washington, D.C. The opportunity to visit with our elected officials, and express our position on key issues, was truly unforgettable. We all need to make sure we take the time to reach out to the people in Washington, to make sure our voices are heard” said Zuck.

“This was truly the trip of a lifetime. I would like to say thank you to the Wisconsin Cattlemen’s Association for allowing me the opportunity and support to represent them on the trip. For any young cattlemen interested in attending, please be sure to submit an application next year. The trip helped me grow in my knowledge of the beef industry, become a better beef advocate, and ultimately lead to 65 new connections that will last a lifetime” concluded Zuck.

2018 Winter Conference Press Release

Mon, 11 Dec 2017 00:00:00 -0700

MONDAY< DECEMBER 11, 2017

2018 Winter Conference

Ludlow Attends Young Cattlemen's Conference

Mon, 31 Jul 2017 00:00:00 -0600

Ludlow Attends Young Cattlemen's Conference

“As with many things, I would say my inspiration for the [beef] industry is genetic. My father, Reid, is the third generation to be involved with the beef industry. While we are in a different segment of the industry than my grandfather, who ran a feedlot in Colorado, the passion for what we do has been instilled through four generations,” says Matt Ludlow.

Ludlow was selected by the Wisconsin Cattlemen’s Association to attend the Young Cattlemen’s Conference (YCC) put on by the National Cattlemen’s Beef Association (NCBA). The Young Cattlemen’s Conference is an eight-day conference that provides attendees with experiences in multiple facets of the beef industry. In 2017, attendees reviewed NCBA political policies, received a CattleFax presentation, toured the JBS Five Rivers Kuner Feedyard and other JBS packing and processing facilities, visited the Chicago Board of Trade & OSI Inc., and also traveled to Washington D.C. to meet with their respective representatives and senators.

Currently, Ludlow is working full-time at Rush Creek Ranch where he has been for just over 9 years. Ludlow considers Rush Creek Ranch as part of the stocker segment of the beef industry. He says, “What we do at Rush Creek Ranch is somewhat unique even within the beef industry in terms of type of animals run, the intensity of how the animals are stocked and grazed in Wisconsin, and how we straighten out the calves in the deep Southeast before bringing them to Wisconsin for the grazing season.”

Besides working at Rush Creek Ranch, Ludlow as is an active member of the Wisconsin Cattlemen’s Association. At the 2017 Winter Conference Ludlow was elected to be a director-at-large for WCA. As part of the board of directors, Ludlow attends multiple board meetings throughout the year and serves on the Steak Trailer committee which is an integral part WCA.

Prior to his trip, Ludlow felt that the YCC experience would be well worth the ten days away from the ranch and was looking forward to tour stops and the educational aspect of the trip. Ludlow thought the JBS portion of the conference in Greeley, CO would be particularly interesting as he has fed cattle with a JBS feedlot in Yuma, CO.

After returning from the trip, Ludlow said that the trip did not disappoint. “The YCC trip was incredible. It’s truly a life changing event; it’s an extremely fast paced ten days, but the NCBA and YCC staff does a tremendous job of keeping you busy the entire duration of the trip. All of the YCC participants talked about it during the trip as well, but it was shocking to all of us that within 48 hours of arriving in Denver, you knew everyone’s name and where they were from. You’re talking about over 60 people from all over the United States. During the YCC event, the amount of information and people you are exposed to is astonishing… you feel educated, experienced, knowledgeable, and informed upon the completion of the tour.”

Ludlow also said that even after attending all portions of the conference that he still favored the JBS portion the most. He explained that he had never been in a processing plant before and that he thought getting a first-hand look into the entire plant was incredible. “Witnessing 800 people efficiently working together in such an organized fashion was amazing. JBS strives for two minutes of downtime in an entire eight hour shift. Additionally, you always read how every part of the animal is used, but to actually see that first hand gives you an appreciation for the additional dollars being generated that otherwise would be discarded.”

The other part of the trip that Ludlow really enjoyed was meeting with the Wisconsin representatives in Washington D.C, “Honestly, I was nervous to meet with the Wisconsin legislators during the tour because I truly didn’t know what to expect from the meetings.” Matt goes on to explain that he was fortunate to meet face to face with Congressman Ron Kind who represents his district and that it was a great meeting. “We had a long conversation about both our operation and the issues facing our industry as a whole.” Ludlow also met with agricultural staffers in Speaker Ryan’s office along with both Senator Johnson and Baldwin. “I had never been to [Washington] D.C. before so it was an unforgettable way to get my feet wet.”

“After finishing the YCC tour, I have a renewed enthusiasm for the beef industry. Everywhere the YCC group went, we met with impressive people whether it was the executives of JBS to Safeway to Cargill or McDonald’s, there is a passion for the beef industry that is alive and well in all aspects of the production chain. In addition to these people, the NCBA staff in Denver and Washington D.C. were all passionate beef advocates. As a member of WCA, it’s reassuring to know that there are capable and knowledgeable people representing our interests on a national level. After completing the YCC trip, you also realize the importance of being involved at the state level as well. The industry needs the younger generation to become more involved and active to keep improving upon the solid foundation that has already been put into place.” Ludlow concluded by saying, “I would like to thank the Wisconsin Cattlemen’s Association for sponsoring me to take part in the 2017 YCC trip. I truly appreciate the opportunity and want their investment to pay dividends in the long run.”

WCA Winter Conference Schedule and Registration

Wed, 14 Dec 2016 00:00:00 -0700

Click here for Conference schedule & registration

Welcome to our new Website!

Thu, 1 Sep 2016 00:00:00 -0600

Welcome!

We at WCA are proud to announce the launch of our refreshed website! Check out the newest features like our News, Events, and Legislative Action pages where we post the latest updates about WCA's legislative efforts, activities, and the Wisconsin beef industry.

Want to learn more about joining WCA? Go to our Membership page!

Learn more about WCA's purpose, people, and principles on the About WCA page.

Go to our Resources page to read up on past Cattle Trails newsletters and apply for WCA scholarships!

Long Term Efforts Farm Property Tax

Wed, 31 Aug 2016 00:00:00 -0600

Long Term – Farm Property Tax Relief

Today, every Wisconsin farmer understands and benefits of “use value assessment.” But, this property tax relief was achieved only after decades of “long term investment” in our advocacy program. In 1974, the WCA joined with other agriculture groups in helping to pass an amendment to the Wisconsin Constitution that changed the Wisconsin Constitution’s “uniformity” clause to allow agricultural land to be taxed differently than other real estate in Wisconsin. But, that was not, in and of itself, enough to secure farm property tax relief. The WCA and other agriculture groups worked with the Wisconsin legislature over the next 20 years to pass statutes to enact use value assessment in 1995. Now, after more 20 years with this law in place, use value has saved Wisconsin farmers more than $2 billion dollars in property taxes in over the 20 year period and about $150 million last year alone. Every single Wisconsin farmer benefits today and will benefit tomorrow from that decades long campaign to get – and to preserve, fair property taxes for farmers.

Mid-term – State Income Tax Relief for Wisconsin Farmers

Wed, 31 Aug 2016 00:00:00 -0600

Mid-term – State Income Tax Relief for Wisconsin Farmers

An example of a more recent “bottom line for farmers” is the income tax credit that was recently granted to all farmers in the last several years. Beginning on January 1, 2013 the Wisconsin state income tax on income derived from farming began to be phased down from the 7.9% paid by nearly all Wisconsin citizens to 0.4% when it is finally phased in for tax year 2016. As a part of the phase in, the state farm income tax credit last year was 5.025% for income earned on your farm during 2015 (i.e., the farm income tax rate was 2.875%). This is very meaningful for you now, tomorrow, and for years to come, if the WCA, along with the rest of agriculture, can retain this tax cut by working hard in the legislature this year, next year and for the future.

Just Fix It Wisconsin!

Wed, 31 Aug 2016 00:00:00 -0600

It’s Time Wisconsin

"Like other states, Wisconsin has been grappling for more than a decade with transportation revenue insufficient to meet state and local needs. The issue has been studied. Reports have been issued, and recommendations have been put forth. However, no progress has been made toward a long-term funding solution, while Wisconsin falls further behind.Some problems are truly perplexing to solve – like eradicating poverty or reining in the cost of health care. Fixing our state and local roads and bus systems is not one of those.We know what needs to be done. JUST FIX IT." -- Description found at www.tdawisconsin.org/just-fix-it-wisconsin/

Learn More About #Justfixitwi