Beef Quality Assurance In-Person Trainings
Beef Quality Assurance is a nationally coordinated, state-implemented program that provides systematic information to U.S. beef producers and beef consumers on how common sense husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management and environmental conditions. BQA guidelines are designed to make certain all beef consumers can take pride in what they purchase – and can trust and have confidence in the entire beef industry.
BQA certification can be done online or by attending an in-person training organized by Wisconsin’s Beef Quality Assurance Coordinators. Visit BQA.org for the online courses. You can select from the type of production that best fits your farm – cow/calf, stocker/backgrounder, feedyard or transportation. Farmers can also become certified by attending an in-person training. Click here for meeting dates and registration details.
Eastern Wisconsin Beef Producers & Promoters Steak Out
Feb. 15
5:00 p.m. - 8:00 p.m.
Join the Eastern Wisconsin Beef Producers & Promoters for the 22nd Annual Steak Out on February 15 at The Village at 170. Dinner will be served from 5:00-8:00 p.m. The event will include silent auctions and 50/50 bucket raffles throughout the evening. Proceeds will go towards scholarships, grants, and sponsorships. Call 920-362-5993 or contact the Eastern Wisconsin Beef Producers Facebook page for advanced tickets.