Wisconsin Cattlemen's Association

To promote the Wisconsin beef business through advocacy, leadership, and education.

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Winter Conference

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Legislative Action

Through our legislative efforts in Madison, we continue to represent and protect the beef producer's best interests.

Steak Trailer

Looking for a fundraising opportunity for your organization? Book a shift at the WCA Steak Trailer today!

ATTENTION PRODUCERS! The recently passed Corporate Transparency Act may require cattle producers to file additional paperwork with FinCEN, a division of the U.S. Department of the Treasury. Visit https://www.fincen.gov/boi to see if this law impacts you. If your farm or ranch has 20 or fewer employees, is structured as a corporation, LLC, or filed registration paperwork with the secretary of state, you may be required to file a beneficial ownership information form with FinCEN, a division of the U.S. Department of the Treasury. Learn more about this requirement at https://www.fincen.gov/boi.  

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Beef Quality Assurance In-Person Trainings

Beef Quality Assurance is a nationally coordinated, state-implemented program that provides systematic information to U.S. beef producers and beef consumers on how common sense husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management and environmental conditions. BQA guidelines are designed to make certain all beef consumers can take pride in what they purchase – and can trust and have confidence in the entire beef industry. 

BQA certification can be done online or by attending an in-person training organized by Wisconsin’s Beef Quality Assurance Coordinators. Visit BQA.org for the online courses.  You can select from the type of production that best fits your farm – cow/calf, stocker/backgrounder, feedyard or transportation.  Farmers can also become certified by attending an in-person training. Click here for meeting dates and registration details. 

Eastern Wisconsin Beef Producers & Promoters Steak Out 

Feb. 15
5:00 p.m. - 8:00 p.m.

Join the Eastern Wisconsin Beef Producers & Promoters for the 22nd Annual Steak Out on February 15 at The Village at 170. Dinner will be served from 5:00-8:00 p.m. The event will include silent auctions and 50/50 bucket raffles throughout the evening. Proceeds will go towards scholarships, grants, and sponsorships. Call 920-362-5993 or contact the Eastern Wisconsin Beef Producers Facebook page for advanced tickets. 

Contact Us

Feel free to call or send us an email with any questions or concerns you may have. We'll be happy to return any correspondence within two business days.

957 liberty drive, suite 201
verona, wisconsin 53593

608-228-1457
MON - FRI: 8:00AM - 4:00PM

[email protected]